Spinach Artichoke Dip
Cheese, delicious Spinach Artichoke Dip is a classic dip recipe that makes the perfect appetizer.
Servings: 10
Calories: 313kcal
Ingredients
- 12 ounces frozen chopped spinach thawed
- 14 ounces artichoke hearts drained and chopped
- 1 ½ cups shredded Parmesan cheese
- ½ cup shredded mozzarella
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 teaspoons minced garlic
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, mix spinach, artichoke hearts, Mozzarella and Parmesan together.
- In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic together.
- Add the cream cheese mixture to the spinach mixture and mix until well combined.
- Pour the mixture into an 8-x-8-inch baking dish and bake for 25 minutes.
- Serve immediately with chips, crackers, or vegetables for dipping.
Notes
FRIDGE: Place leftovers in an airtight container or wrap the 8x8 baking dish tightly in plastic wrap or aluminum foil. Store in the fridge for 3-4 days.
FREEZER: Transfer leftovers to an airtight container and freeze for 2-3 months. Allow to thaw before reheating.
To reheat, place dip in the oven until warmed through. You can reheat in the microwave, but it may result in a more soggy texture for your dip.
Nutrition
Calories: 313kcal | Carbohydrates: 7g | Protein: 9g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 620mg | Potassium: 199mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4937IU | Vitamin C: 10mg | Calcium: 248mg | Iron: 1mg