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4.96 from 340 votes

Ramen Noodle Salad Recipe

Quick, easy and full of flavor! Ramen Noodle Salad is the perfect potluck salad and only takes minutes to throw Together!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Asian
Servings: 12
Calories: 130kcal
Author: Julie Evink

Ingredients

Salad

  • 16 ounces bag coleslaw mix
  • 2 bags ramen noodles 3 oz each, crumbled (flavor does not matter as you won't be using the seasoning packets)
  • 2 Tablespoons sesame seeds
  • 1 cup sunflower seeds
  • ½ cup sliced almonds
  • ½ cup sliced green onions

Dressing

  • ⅔ cup vegetable oil
  • 4 Tablespoons white sugar
  • ⅓ cup rice wine vinegar
  • 1 ½ Tablespoons soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Spread crumbled ramen noodles (discard seasoning packets), sesame seeds, sunflower seeds and sliced almonds on a baking sheet.
  • Bake for five minutes in preheated oven at 425 degrees Fahrenheit, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.
  • In a large bowl whisk together all the ingredients for the salad dressing.
  • Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.
  • Serve immediately.

Video

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 138mg | Potassium: 194mg | Fiber: 3g | Sugar: 6g | Vitamin A: 85IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 1mg