Knock You Naked Bars
Delicious Caramel Cookie Bars with an amazing layer of gooey caramel stuffed in better the layers with a hint of peanut butter. These cookie bars are EPIC and you'll never make them anyway again!
Servings: 20 Bars
Calories: 439kcal
Ingredients
Bars
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs room temperature
- 2 cups semi-sweet chocolate chips
Caramel Sauce
- 5 ounces evaporated milk
- 1 bag 14 oz caramels
- ½ cup peanut butter
Instructions
- Preheat oven to 375 degrees Fahrenheit. Grease a 9 x 13 inch pan and set aside.
- Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Fold in chocolate chips.
- Spread half of cookie dough mixture into the prepared pan.
- Place in preheated oven at 375 degrees Fahrenheit and bake for 8-10 minutes. Remove from oven.
- While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
- With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.
- Place pan back in the oven at 375 degrees Fahrenheit and bake for 15-20 minutes or until top is light golden brown. Remove from oven and let cool before serving.
Video
Nutrition
Serving: 1 | Calories: 439kcal | Carbohydrates: 52g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 311mg | Potassium: 243mg | Fiber: 2g | Sugar: 27g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 3mg