Grinder Sandwich Recipe
Loaded Grinder Sandwich packed with deli meats, cheese, crisp lettuce, and a creamy dressing! Toasted to perfection, it’s easy to make and perfect for lunch or dinner. A must-try sandwich!
Servings: 4 sandwiches
Calories: 1204kcal
Ingredients
Slaw Ingredients
- ¼ cup pepperoncini peppers thinly sliced
- ⅔ cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon pepper
- 4 cups iceberg lettuce shredded
- ¼ cup red onion very thinly sliced
Sandwich Ingredients
- 4 hoagie rolls
- 8 ounces thinly sliced salami
- 8 ounces sliced deli ham
- 8 ounces sliced deli roasted turkey
- 4 ounces prosciutto
- 8 ounces sliced provolone cheese
- 2 tomatoes sliced ¼-inch thick
Instructions
Slaw Instructions
- In a medium-size bowl, combine the pepperoncini, mayonnaise, vinegar, oregano, garlic, salt, and pepper. Stir to combine. Add the lettuce and onions and toss well to coat.
Sandwich Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Cut the hoagie rolls open and place them on a large baking sheet. Layer one side of each roll with salami, ham, turkey, and prosciutto and then put the provolone cheese on the other side of the roll.
- Place in the preheated oven at 425 degrees Fahrenheit and toast for 6-8 minutes, until the cheese has melted and the bread is lightly toasted.
- Remove from the oven and layer tomatoes and slaw on top of the cheese side of the sandwich. Fold the sandwich closed and serve immediately.
Nutrition
Calories: 1204kcal | Carbohydrates: 43g | Protein: 59g | Fat: 88g | Saturated Fat: 29g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 30g | Trans Fat: 0.1g | Cholesterol: 181mg | Sodium: 3751mg | Potassium: 1025mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1444IU | Vitamin C: 18mg | Calcium: 491mg | Iron: 13mg