Easter Bunny Twists
Turn refrigerated cinnamon rolls into these adorable Easter Bunny Twists for a fun Easter breakfast!
Servings: 5
Calories: 540kcal
Ingredients
- 17.5 ounces Pillsbury Grands! Cinnamon Rolls (5 count)
Cream Cheese Tails
- 3 ounces cream cheese room temperature
- 2 Tablespoons unsalted butter room temperature
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Take the rolls out of the can and unroll them onto a clean surface. Take the 2 ends of the dough and fold it in half so that the cinnamon filling is in the middle and press the two halves together.
- To assemble the bunnies, first place a roll in a U shape on the prepared baking sheet.
- Fold one side over the other and repeat two more times so the ends are twisted 3 times.
- Press each twist firmly down on the prepared baking sheet and separate the end of the twists so that they look like bunny ears.
- Bake for 10-12 minutes until golden brown.
- Take them out of the oven and let cool.
- While they are cooling, in a medium mixing bowl add the cream cheese, butter, powdered sugar and vanilla. Mix with a hand held mixer until smooth. Once the twists are cool, put a spoon full of cream cheese topping on the bottom of the twists making it resemble a fluffy bunny tail.
Nutrition
Serving: 1twist | Calories: 540kcal | Carbohydrates: 75g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 766mg | Potassium: 25mg | Sugar: 46g | Vitamin A: 368IU | Calcium: 18mg | Iron: 2mg