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A bowl of creamy scalloped potatoes with diced ham, garnished with freshly chopped parsley. The dish is served in a rustic, off-white ceramic bowl on a wooden table, with a knife and slices of ham visible in the background. The creamy sauce coats the potatoes and ham, giving the dish a rich and comforting appearance.
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4.96 from 97 votes

Crock Pot Scalloped Potatoes and Ham Recipe

This Crock Pot Scalloped Potatoes and Ham is a creamy, cheesy, and hearty meal perfect for busy nights! An easy slow cooker recipe that’s great for using up leftover ham and makes plenty to enjoy later.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 329kcal
Author: Julie Evink

Equipment

Ingredients

  • 6 potatoes peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • ½ cup chopped onion
  • 2 cup diced ham
  • 10.75 ounces can cream of mushroom soup
  • ½ cup water
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Grease the inside of the Crock-Pot. Place sliced potatoes on the bottom of the crock pot. Add cheese, onion and ham and stir together.
  • In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes.
  • Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on LOW for 8-10 hours.

Video

Notes

Best Potatoes to Use
The best ones to use are a waxy variety like Yukon gold potatoes. 
Do I Have to Peel Them?
You can make this dish with peeled or unpeeled potatoes.
How to Thinly Slice Potatoes
You can use a mandolin do to this or just use a sharp knife.

Nutrition

Calories: 329kcal | Carbohydrates: 40g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 1156mg | Potassium: 906mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 12.1mg | Calcium: 164mg | Iron: 2.5mg