Crock Pot Potato Au Gratin Recipe
Make rich and creamy Crock Pot Au Gratin Potatoes with this easy slow cooker recipe! Perfect for holidays, potlucks, or a comforting family dinner.
Servings: 8 servings
Calories: 219kcal
Ingredients
- 3 pounds russet or Yukon Gold potatoes Sliced 1/8" thick
- 1 small onion diced
- 4 Tablespoons butter
- ¼ cup all purpose flour
- 2 cups whole milk
- 2 teaspoons garlic powder
- salt and pepper to taste
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
- Generously coat slow cooker with non-stick cooking spray.
- In a medium saucepan, melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. Cook, stirring frequently just until mixture starts to thicken. Remove from heat and stir in shredded cheeses.
- Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.
Video
Nutrition
Serving: 1 | Calories: 219kcal | Carbohydrates: 8g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 246mg | Potassium: 149mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 286mg | Iron: 0.4mg