Crack Dip Recipe
An amazing dip for parties with only four ingredients! A creamy base with bacon, cheddar and ranch seasoning mix.
Servings: 12
Calories: 198kcal
Ingredients
- 16 ounces sour cream
- 1 ounces packet ranch dressing mix
- 3 ounces bacon bits in the packet not the plastic jar
- 1 cup shredded cheddar cheese
- sliced green onions for garnish if desired
Instructions
- In a medium mixing bowl mix together sour cream, ranch dressing mix, bacon bits and shredded cheddar cheese by hand or with an electric mixer on medium speed.
- Refrigerate at least one hour before serving. Garnish with sliced green onions before serving if desired.
Video
Notes
Store leftover crack dip in an airtight container in the fridge for up to 3-4 days. Before serving again give it a quick stir as it may have separated slightly.
Nutrition
Serving: 1 | Calories: 198kcal | Carbohydrates: 4g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 628mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.3mg | Calcium: 185mg | Iron: 0.3mg