Amish Sugar Cookies
Satisfy your sweet tooth with this tasty Amish sugar cookies recipe. Made with simple ingredients, these cookies are easy to make and perfect for sharing with friends and family.
Servings: 96 cookies
Calories: 73kcal
Ingredients
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter softened
- 1 cup canola oil
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla
- 4 ½ cups all-purpose flour
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl or stand mixer combine granulated sugar, powdered sugar, butter and oil until well combined.
- Add eggs and beat again until just combined.
- Next, add baking soda, cream of tartar and vanilla, beat until just combined.
- Add in flour one cup at a time, mixing between each addition.
- Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Notes
Allow cookies to fully cool before transferring to an airtight container. Store at room temperature for 5-7 days, though I doubt they'll last that long in the house! You can also freeze these cookies for more long term storage. Freeze on a baking sheet and then transfer to a freezer bag or airtight container. Freeze for up to 3 months and allow to thaw before consuming.
Nutrition
Serving: 1cookie | Calories: 73kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 64IU | Calcium: 2mg | Iron: 0.3mg