Strawberry Pretzel Pie

If you love the perfect mix of sweet, salty, and creamy, this Strawberry Pretzel Pie is a must-try! It starts with a crunchy pretzel pie crust, followed by a smooth cream cheese layer, and topped with a fresh strawberry and Jell-O topping. This easy dessert is perfect for summer gatherings, holidays, or anytime you’re craving an easy pie!

I can’t decide which layer I like the most in this strawberry pretzel pie! The salty pretzels, cream cheese filling and sweet strawberry topping are a perfect combination. You get the sweet taste of summer in every single bite. If you have never used a pretzel crust for pie before, you are in for a huge treat!

This is a great way to use some of the juicy fresh strawberries you bring home from the U-pick or the farmer’s market. I also love to use fresh strawberries to make a really versatile Strawberry Sauce. We use it on so many things like pancakes, Angel food cake and more!

Everybody is sure to love this strawberry pretzel pie at your next get together and I am sorry to say, there probably won’t be any leftovers! There is something for everyone to love within these three delicious layers.

why you’ll love this recipe

• This is a great recipe for the kids to help with! Each layer is simple with only a few steps and comes together to make a pie they will be so proud to serve.
• Strawberry pretzel pie has only 8 ingredients and even fewer steps!
• The salty pretzel crust is so unique, it really takes pie to a whole new level.

ingredients for strawberry pretzel pie

Pretzel Crust

• Crushed pretzels – You can use any type of pretzel.
• Sugar – The pie crust is perfectly salty and sweet.
• Butter – Because of the salty pretzels, you may want to use unsalted butter.

Cream Cheese Layer

• Cream cheese – Softened cream cheese is much easier to work with and will incorporate into Cool Whip much smoother.
• Cool Whip – You bet we are using Cool Whip to make this deliciously creamy layer of this pie.
• Sugar – Add some sweetness to this layer.

Strawberry Layer

• Strawberries – Washed and sliced fresh strawberries really bring out the flavor in this pie!
• Water – Cool or room temperature water to bring to a boil.
• Sugar – Add a little extra sweetness to this strawberry layer.
• Cornstarch – Helps the layer to thicken and set.
• Strawberry Jell-o – This is what will really boost that strawberry flavor for this top layer of the pie.

Can i use whipped cream instead of Cool Whip?

Cool Whip and whipped cream are usually pretty interchangeable but for this, I recommend sticking to Cool Whip because of it’s firmer texture.

how to soften cream cheese

The most common way to soften cream cheese to room temperature is to simply leave it on the counter for about 45 minutes. You can also submerge your cream cheese, in the foil packaging, in warm water for about 10-15 minutes. Lastly, it is possible to soften cream cheese in the microwave. Remove all packaging and warm the cream cheese in ten second increments until you reach your desired softness.

how to make strawberry pretzel pie

Add pretzels to a food processor and blend until they are finely crushed.

In a mixing bowl, add crushed pretzels, melted butter and sugar and mix until well combined. Press mixture into a 9-inch pie dish.

Bake the crust in a preheated oven for 10 minutes.

Remove and set aside to cool completely.

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in Cool Whip and spread mixture over cooled pie crust. Chill for 30 minutes.

Meanwhile, in a saucepan combine water, sugar and cornstarch. Bring to a boil and cook for 2 minutes.

Add strawberry Jell-O and stir to dissolve. Remove from heat and cool for 15 minutes.

Place sliced strawberries on top of the cream cheese layer. Very carefully, pour Jell-O mixture over strawberries in an even layer.

Refrigerate about 4 hours, until set.

how to serve strawberry pretzel pie

This dessert really doesn’t need much to accompany it, but a nice beverage can go a long way. A cool and refreshing Arnold Palmer (or it’s cousin, the John Daly) will pair nicely with this salty, creamy and sweet dish.

why does my pretzel crust fall apart?

There are a few reasons your pretzel crust might not stay together very well. First, make sure to process the pretzels into a fine crumb. Larger pieces will not stick together as well.

Make sure you really pack down the crust firmly into the pie plate before baking to create a solid crust.

when are strawberries in season?

Strawberry season is usually between April and June but might be a little different depending on where you live. Going to a local u-pick is so much fun and you will get the freshest strawberries, so keep an eye out for when they’re all set for picking! Plus, you can usually snack on fresh berries while you pick.

how to store leftover strawberry pretzel pie

If you have any leftovers of this pie, store them in the fridge. You can cover the pie with plastic wrap.

This refreshing strawberry pie is just what you need to finish off a great meal. Every bite is perfectly salty, sweet and oh so creamy.

more great strawberry desserts

• A great classic with a scoop of vanilla ice cream, Strawberry Crisp is always a favorite at the table.
• Pretty in pink Strawberry Cake will wow everyone with how pretty it is and how deliciously moist it is.
• Homemade Strawberry Banana Popsicles are the perfect cool treat on a hot summer evening.
• Okay, you’ve got to try our Skinny Strawberry Banana Icebox Cake this summer! It’s guilt free but you sure feel like you’re eating something bad!