Crock Pot Hamburger Dip
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Planning a party and need an easy chip dip? Make this delicious Hamburger Dip in your crock pot! It’s the best and will be gone first. Cheesy dip with hamburger that pairs perfectly with tortilla chips. Anytime you need an easy appetizer recipe this will be your go-to!

What’s a more classic appetizer than crock pot cheesy hamburger dip? I can’t think of anything! This easy recipe makes the best game-day appetizer. But you don’t have to wait for game day to make this creamy dip! Hamburger dip is great for parties, holiday gatherings, weekend snacking, and even as a quick way to make a plate of nachos.
I mean, crunchy tortilla chips covered in cheesy hamburger dip with a dollop of guacamole and maybe some extra taco meat sounds like the best plate of nachos.
If you need an easy classic app that you can turn to at a moment’s notice, then this recipe is great to have in your back pocket. With the perfect ratio of flavorful ground beef and pork to cheesy dip, this hamburger dip recipe is the best out there! Another great one is our Crockpot Buffalo Chicken Dip.
Why You’ll Love Crock Pot Cheesy Hamburger Dip
- This is a fabulous make-ahead recipe. Just prep everything and throw it into the crockpot. While it cooks and heats in the slow cooker, you can prep other appetizers or go about your day!
- Crock pot cheesy hamburger dip is completely customizable. You can make this dip extra spice, or turn down the kick if needed. Add any extra ingredients you want, or swap other ingredients if you prefer!
- Dips like these are great for a self-serve appetizer for parties and get-togethers. Just set out chips and have a ladle for the dip and guest can serve themselves.
Ingredients for Crock Pot Hamburger Dip
- Ground beef – For the least greasy results, use a more lean ground beef. If you use ground beef that cooks off a lot of fat, be sure to drain it very well so that your finished dip is not greasy.
- Hot Jimmy Dean sausage – The hot sausage really makes all the difference here. However, if you do not want your dip to be too spicy then instead of the spicy sausage you can use mild or regular sausage.
- Mild salsa – A mild salsa will help keep the heat level at the perfect level. If you’d like this dip to have more kick then go ahead and use a spicy salsa or add in chili powder.
- Cream of mushroom soup – Before you turn your nose up at cream of mushroom soup in cheesy hamburger dip, just trust me. The flavor and creaminess is second to none.
- Velveeta Cheese – The classic ingredient to make the cheesiest and most creamy dip ever.
Helpful Tools
How to Make Crock Pot Cheesy Hamburger Dip
Start on the stovetop, cooking the ground beef and ground pork in a large skillet. Then drain off the grease making sure that you get as much grease out of the meat as possible.
Pour the cooked meat into the crock pot. Then add the cubed Velveeta, salsa, and cream of mushroom soup to the crock pot as well.
Cook on low for 2-3 hours, or until the cheese is melted. Stir occasionally to ensure all ingredients are well combined and heated thoroughly.
Serve with tortilla chips and enjoy!
How to Store Leftover Crock Pot Hamburger Dip
Transfer leftovers to an airtight container and the dip cool before storing it in the fridge or freezer.
FRIDGE: Place leftover dip in the fridge and store for up to 3 days.
FREEZER: Leftover crock pot cheesy hamburger dip can also be frozen! Freeze in an airtight container for about 2 months and allow to thaw in the fridge before reheating.
How to Reheat Leftover Cheesy Hamburger Dip
It is important to only reheat small servings at a time if you don’t plan to eat all of your leftovers at once. Cheese dip can only be reheated once. Reheat in the crock pot, on the stove top, or in the microwave until warmed through.
What to Serve with Crock Pot Hamburger Dip
While I like to simply serve this dip with tortilla chips or even crackers it can be paired with a variety of different things! Drizzle it over tacos and nachos, or even pair it with a big juicy hamburger.
You can also dip veggies like bell peppers and cucumbers in hamburger dip! If tortilla chips aren’t your thing, then serve this dip with pita chips or potato chips. You could even make some killer loaded fries by serving a big scoop of dip over some crispy air fryer french fries to make nacho fries.
Can I use rotel instead of salsa?
If you would rather use rotel, that is perfectly fine. However, your dip may end up a little more chunky so just keep that in mind. If you are looking for Rotel Dip make sure to check out this recipe!
Can I heat my crock pot cheesy hamburger dip on high instead of low?
I do not recommend heating this dip on the high setting of your slow cooker. It may seem like it would speed up the process, but often it can scald the cheese and bit and make it stick to the sides of the crock pot. Low and slow wins the game!
Pro Tips for the Best Slow Cooker Hamburger Dip
- To kick up the spice, use sliced jalapeños, spicy salsa/rotel, or any other spicy kick that will add some heat.
- You can make taco dip if you want. Simply mix taco seasoning into the meat before adding it into the crock pot!
- For ease of serving at a party, use a ladle so guests can easily scoop a hefty portion of dip onto their plates.
I hope you love this deliciously creamy and cheesy crock pot hamburger dip!
MORE MUST-TRY RECIPES!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Crock Pot Hamburger Dip
Video
Ingredients
- 2 pounds Velveeta cubed
- 10.5 ounces cream of mushroom soup
- 16 ounces mild salsa
- 1 pound ground beef
- 1 pound Hot Jimmy Dean Sausage
Instructions
- In a large skillet cook ground beef and sausage, drain off grease.
- Mix all ingredients together in large crock pot.
- Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
- Serve with tortilla chips.
Cody says
There was no direction to brown the sausage, only the ground beef. I did both and it turned out great, just wasn’t sure if I was supposed to?
Julie Evink says
Yes you were supposed to. Thanks for letting me know, I updated the recipe card!
Cathy says
I must have missed something…how much of each ingredient do you use? And how much does it make?
Julie Evink says
If you hit the jump to recipe button at the top of the page it will bring you directly to the recipe with the full amounts and directions. Are you not seeing this?
Jennifer Callahan says
Can something else be substituted for the cream of mushroom soup I am allergic to mushrooms
Sarah Hill says
Any ‘cream of’ soup can be used as a substitute!
LeAnne says
This is the best recipe for a potluck!! It was gone! I also cannot do mushrooms but use CREAM OF BACON SOUP!! Match made in heaven
Sarah Hill says
So happy this has worked out so well for you and what a yummy substitute! Thanks so much for commenting and rating!
Mandy says
I’m making this for a grad party. About how much will one recipe feed as an appetizer?
Sarah Hill says
This recipe will make about 16 servings!
Janet W. says
What size crockpot did you use will a 5 quart be OK
Courtney says
yes!
Surya-Patricia Lane Hood says
What can I use instead mushroom soup? I am highly allergic to mushrooms of any kind!
Courtney says
Heavy cream or sour cream would work as substitutes!
Brian Johnson says
I only rated it a four because I don’t like hot sausage. I found that Jimmy Dean regular sausage was better, plus I used mild rotel instead of salsa. Turned out great.