Slutty Cheesecake Bars
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Posted: 08/05/24
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Indulge in a deliciously decadent dessert with this easy Slutty Cheesecake Bars recipe. Layers of cookie dough, chocolate chip cookie, and creamy cheesecake make for a mouth-watering treat that’s sure to please any sweet tooth.
If the name made you think “what in the world are those?” then it did the trick — I got your attention! These slutty cheesecake bars are downright DELICIOUS! With a homemade chocolate chip cookie crust, a layer of Oreo cookies, a creamy cheesecake filling and a gooey caramel sauce on top, there’s so many layers of goodness to love. This sweet treat is the dessert to make all other dessert obselete.
Cheesecake bars, like this recipe, are guaranteed to be a winner at any and every party you bring them to. I mean seriously, who wouldn’t love all the layers in this thing? YUM! I’ve learned that my love of Oreos makes for tasty creations in the kitchen. From Oreo fluff and Oreo milkshakes to these amazing cheesecake bars, I can never get enough of the chocolatey cream filled cookie. And once you taste these, you’ll see why it’s key to making the most amazing dessert!
Why You’ll Love Slutty Cheesecake Bars
- This is a wonderful make-ahead dessert since it needs to be refrigerated for 3 hours before serving anyway. Make some chocolate chip cookie cheesecake bars for your next party!
- Cheesecake requires a lot of skill, patience and attention. But cheesecake bars are a really easy process and anyone can make them!
- Slutty cheesecake bars are the perfect party dessert. Easily shareable, oh so sweet and wonderfully delicious!
Ingredients for Slutty Cheesecake Bars
- Cream cheese – For the best flavor and most creamy results, use full fat cream cheese. Trust me, this is not the recipe to try and save calories on!
- Sour cream – This is my secret ingredient to making the MOST creamy cheesecake filling. By the time it’s mixed into the cheesecake batter, you won’t even be able to taste it.
- Salt – A little bit of salt in the cookie dough base will help to balance out the sweetness.
- Baking soda – Use baking soda in the chocolate chip cookie dough to make sure that they rise and you don’t have a dense cookie crust.
- Chocolate chips – Grab your favorite chocolate chips — milk chocolate, semi-sweet, dark chocolate, they’ll all be yummy.
- Vanilla extract – Make sure you have plenty of vanilla on hand since you’ll need it in both the homemade cookie dough and the cheesecake mixture.
- White sugar – You’ll need white granulated sugar for both the cookie and the cheesecake.
- Brown sugar – Give the chocolate chip cookie the most rich flavor by mixing in brown sugar along with the white sugar.
- Eggs – Allow eggs to come to room temperature before mixing them into the cheesecake or cookie.
- Melted butter – Melted butter is the perfect thing to bring together the cookie dough.
- All purpose flour – Use all purpose flour to make the cookie crust!
- Oreo cookies – The perfect touch to tie this recipe together, crushed oreo cookies on top and a layer of Oreos in the middle.
Helpful Tools
How to Make Slutty Cheesecake Bars
There are essentially two separate sections to this recipe — making the cookie dough and making the cheesecake filling. But before we being, make sure you preheat your oven to 325 Fahrenheit and grease a 9×13 inch baking pan with cooking spray. I also like to line with parchment paper so they’re easy to pull out for serving.
Homemade Cookie Dough
Place melted butter and sugars into a medium mixing bowl and then mix until combined. Add egg and vanilla and mix again.
Then add baking soda, salt and flour and mix until just combined. Fold in chocolate chips, being careful not to overmix the dough.
Press the cookie dough evenly onto the bottom of the baking pan. This will be a very thin layer so that the cookie dough can bake up properly for this cheesecake bars recipe.
Place 24 of the oreos on top of the cookie dough covering as much as possible in a single layer.
Cheesecake Filling
Place cream cheese and sugar in a mixing bowl and beat them together on medium/low using a stand mixer or hand mixer. Once combined, add sour cream and beat together until completely smooth.
Add eggs one at a time, mixing by hand so that they do not get over mixed. Add vanilla extract and mix again.
Carefully pour the cream cheese mixture over the oreo cookies. Spread until you have an even layer. Then top with more broken oreo chunks.
Bake the Slutty Cheesecake Bars
Bake for 30-35 minutes, or until there is a slight jiggle in the center of the cheesecake. Once the bars are done baking, remove the slutty cheesecake bars from the oven and set the dish on the counter to get to room temperature.
When completely cooled, cover the cheesecake and place in the fridge for at least 3 hours to set up.
When you are ready to serve, drizzle cheesecake bars with salted caramel sauce and then cut into squares for serving.
How to Store Leftover Slutty Cheesecake Bars
For best results, slice before storing. You can either wrap each bar in plastic wrap or lay each slice on a little square of parchment paper. Then place into an airtight container.
FRIDGE: Store leftovers in the refrigerator for 3-5 days.
FREEZER: These slutty cheesecake bars also store well in the freezer for up to 3 months. Allow to thaw in the fridge before consuming.
How do you cut cheesecake bars neatly?
It is key to use a very sharp knife. However, my main tip is actually to dip the clean, sharp knife in hot water and then quickly dry it off. Use the warm knife to slice into the cheesecake bars. The warmth from the knife will cut through the chilled cheesecake really easy and leave little to no mess behind!
What kind of oreos should I use?
I personally just use the good ol’ classic Oreos, but you can use double stuf or even mega stuf! If you want to make a gluten free version of this recipe, use gluten free flour in the cookie dough base and gluten free Oreos.
You can change things up flavor-wise by using golden Oreos, chocolate filling Oreos, or even peanut butter Oreos.
Can I use store-bought cookie dough in slutty cheesecake bars?
These slutty cheesecake bars taste way better when you make your own cookie dough, but I totally understand the need to save on prep time. Feel free to use store-bought dough instead of making your own from scratch.
Pro Tips for the Best Oreo Cheesecake Bars Recipe
- Let the bars cool completely before transferring to the fridge. If you don’t allow them to cool them they will likely have a funny texture.
- Pour cheesecake filling evenly over the cookie base and tap the baking dish on the counter to remove air bubbles before baking.
- If you use a stand mixer instead of a handheld mixer, make sure you are using the paddle attachment to make the cheesecake filling.
Now you see what all they hype is about, right? Enjoy those luscious layers of sugary sweet goodness!
More Cheesecake Recipes You’ll Love!
- This Lemon Cheesecake is a summer delight that everyone should try! It has the most beautiful balance of tart and creamy sweet flavor.
- Need some more cheesecake bars? Then try my Strawberry Cheesecake Bars!
- A No Bake Blueberry Cheesecake is a wonderful option if you don’t want to turn on the oven.
- This No Bake Peppermint Cheesecake is a favorite around Christmas time and is really easy to make!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Slutty Cheesecake Bars
Delicious, decadent Slutty Cheesecake Bars recipe with layers of cookie dough, chocolate chip cookie, and creamy cheesecake.
Video
Ingredients
Cookie Dough Base:
- ½ cup butter melted
- ½ cup brown sugar packed
- ½ cup sugar
- 1 egg room temperature
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cup all-purpose flour
- ½ cup chocolate chips (I used mini)
Cheesecake Layer:
- 16 ounces cream cheese room temperature
- ½ cup sugar
- ¼ cup sour cream room temperature
- 2 large eggs room temperature
- 2 teaspoon vanilla extract
- 30 Oreo cookies 24 to top the cookie dough and another 6 to top the cheesecake
- 2 Tablespoon salted caramel sauce for drizzling
Instructions
- Preheat your oven to 325 Fahrenheit, grease a 9×13 inch baking pan with cooking spray. I also like to line with parchment paper so they're easy to pull out for serving.
Cookie Dough Base:
- Place melted butter and sugars into a medium bowl. Mix until combined. Add egg and vanilla and mix again.
- Add baking soda, salt and flour and mix until just combined. Fold in chocolate chips.
- Press the cookie dough evenly onto the bottom of the baking pan. This will be a very thin layer so that the cookie dough can bake up properly.
- Place 24 of the oreos on top of the cookie dough covering as much as possible in a single layer.
Cheesecake Layer:
- Place cream cheese and sugar in a mixing bowl and beat them together on medium/low. You can use a stand or hand mixer. Add sour cream and beat in. Make sure it is completely smooth.
- Add eggs one at a time, mixing by hand so that they do not get over mixed. Add vanilla and mix again.
- Carefully pour the cream cheese mixture over the oreo cookies. Spread until you have an even layer. Top with more broken oreo chunks.
- Bake for 30-35 minutes, or until there is a slight jiggle in the center of the cheesecake. When done baking, Remove from the oven and set on the counter to get to room temperature.
- When completely cooled, cover the cheesecake and place in the fridge for at least 3 hours to set up.
- When ready to serve, drizzle cheesecake with salted caramel sauce and cut into squares for serving.
Tips
For best results, slice before storing. You can either wrap each bar in plastic wrap or lay each slice on a little square of parchment paper. Then place into an airtight container.
FRIDGE: Store leftovers in the refrigerator for 3-5 days.
FREEZER: These slutty cheesecake bars also store well in the freezer for up to 3 months. Allow to thaw in the fridge before consuming.
Nutrition Information
Serving: 1bar, Calories: 281kcal (14%), Carbohydrates: 34g (11%), Protein: 4g (8%), Fat: 15g (23%), Saturated Fat: 8g (50%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 45mg (15%), Sodium: 234mg (10%), Potassium: 86mg (2%), Fiber: 1g (4%), Sugar: 23g (26%), Vitamin A: 417IU (8%), Vitamin C: 0.1mg, Calcium: 37mg (4%), Iron: 2mg (11%)
Elaine says
Incredible! These were a huge hit at my friend’s birthday party. Love the creamy texture and gooey caramel. The salted caramel really balances out the sweetness, too!