Ranch Oyster Crackers
17 Comments
Posted: 12/20/24
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Quick and easy snack that’s totally addictive! These Ranch Oyster crackers are so easy to make with only a few ingredients. Toss the crackers in a butter, herbs and spices to make a mouthwatering treat that will disappear in minutes.
One of my favorite easy appetizers to make are seasoned oyster crackers. It’s so easy and a great way to dress up plain crackers! These ranch oyster crackers are always a hit – who doesn’t love ranch flavor? My family goes nuts for them!
This crunchy snack is great for parties, holidays, game days, or any time you want a savory snack to munch on. They also make a great gift! You can make a batch, package it bags with ribbons and share them with family and friends.
I also love to make taco oyster crackers! I can’t decide which I love better, the taco or ranch-flavored ones, so I might have to make both for our next party!
You Will Love This Easy Recipe
- Most of the ingredients in this recipe are pantry spices. You probably have them on hand already!
- The crackers are coated with melted butter flavored with dill, garlic, onion, and other ranch seasonings.
- You bake the crackers at a low temperature until they’re golden and delicious!
- Once cooled, you can serve them right away or store them for later.
I know you’re going to love this easy snack recipe. It’s hard to stop at just one handful! They are perfect for anyone who loves ranch, which at our house is basically everyone.
Ingredients
- Unsalted butter – The ranch seasoning is salty on it’s own so we recommend unsalted butter so it doesn’t get to salty.
- Dry ranch seasoning mix – use a one-ounce packet or make your own ranch seasoning mix.
- Seasonings: We use not only the ranch seasoning mix to flavor these crackers but dried dill weed, garlic powder, onion powder and black pepper.
- Oyster crackers – They are the perfect size to eat by the handful! You could also use pretzel twists.
- Parmesan cheese – The perfect finishing touch because everything is better with cheese.
Products Needed
How To Make Seasoned Oyster Crackers
Preheat the oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper or foil.
Place the butter in a microwave-safe bowl and melt it in the microwave. Add the ranch dressing mix, dill, garlic powder, onion powder, and pepper to the melted butter. Stir or whisk to combine.
Place the crackers in a large mixing bowl and pour the butter mixture over the top. Stir carefully with a spatula to coat the crackers evenly.
Spread the crackers in an even layer on the prepared baking sheets. Bake them for 15 to 20 minutes or until they turn light golden brown. Stir them halfway through the baking time, so they bake evenly.
Take the pans out of the oven and sprinkle the Parmesan cheese over the top while they are hot. Cool them to room temperature before serving or storing them in an airtight container.
How to store Leftover Seasoned Oyster Crackers
If you don’t plan to serve them right away, keep them in an airtight container at room temperature. They will keep well for several days.
Do I have to bake Ranch Oyster Crackers?
I prefer to bake homemade seasoned crackers because it crisps them up, so they’re nice and toasted. Technically, you don’t have to bake them, but I highly recommend doing it!
Flavor Variations!
Spicy Ranch: Make the recipe as instructed, but add some red pepper flakes to the butter mixture for some spice.
Fajita: Swap the ranch seasoning for fajita seasoning and add a few pinches of cayenne to kick up the heat.
Cajun: Use your favorite Cajun seasoning mix instead of the ranch.
Italian: Try some Italian seasoning mix – it would pair great with the Parmesan!
French Herbs: Buy some Herbes de Provence, which is a mix made with different dried herbs.
Chili: Trade the ranch for your favorite chili seasoning mix!
Lemon Pepper: Use this mix to make a lemony cracker snack mix!
Taco: Change out the spices for a packet of Taco Seasoning to put a kick in your oyster crackers.
If you have parties or get-togethers coming up, you need to add this ranch oyster crackers recipe to your menu! You and your guests will love these crunchy, savory crackers – everyone will ask you for the recipe. Enjoy!
More Easy Snack Ideas
- Instant Pot Popcorn is the easiest way to make a batch of delicious homemade popcorn!
- Caramel Puff Corn is always a family favorite and easy to make.
- Make a batch of my Best Chex Mix, and there won’t be a crumb left! Or try my Slow Cooker Chex Mix to save space in the oven.
- For a sweet snack, you have to try my classic Puppy Chow recipe! It’s a holiday classic no one can resist.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Ranch Oyster Crackers
Quick and easy Ranch Oyster Crackers are a totally addictive snack that's quick to make for parties!
cups
Ingredients
- 1 cup unsalted butter 226 grams
- 1 ounce package dry ranch seasoning mix
- 1 ½ teaspoons dried dill weed
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 2 packages plain oyster crackers 9 ounce/255 gram each
- 2 Tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 250 degrees Fahrenheit and line 2 large baking sheets with non-stick aluminum foil or parchment paper. Set aside.
- Melt the butter either in a small saucepan over low heat or in a microwave-safe bowl. When the butter is completely melted, stir in the ranch seasoning mix, dill weed, garlic powder, onion powder, and ground black pepper.
- Add the oyster crackers to a large mixing bowl and pour the butter mixture over the crackers. Gently stir with a rubber spatula until all the crackers are coated with the butter mixture.
- Spread the crackers in a single layer on the baking sheets. Bake for 15-20 minutes or until the crackers begin to turn light golden brown, stirring once halfway through baking.
- Sprinkle the crackers evenly with the grated Parmesan cheese immediately upon removing from the oven.
- Allow the crackers to cool before serving.
Tips
How long do they keep?
If you don’t plan to serve them right away, keep them in an airtight container at room temperature. They will keep well for several days.
Do you have to bake them?
I prefer to bake homemade seasoned crackers because it crisps them up, so they’re nice and toasted. Technically, you don’t have to bake them, but I highly recommend doing it!
What other flavors can you make?
Spicy Ranch: Make the recipe as instructed, but add some red pepper flakes to the butter mixture for some spice.
Fajita: Swap the ranch seasoning for fajita seasoning and add a few pinches of cayenne to kick up the heat.
Cajun: Use your favorite Cajun seasoning mix instead of the ranch.
Italian: Try some Italian seasoning mix – it would pair great with the Parmesan!
French Herbs: Buy some Herbes de Provence, which is a mix made with different dried herbs.
Chili: Trade the ranch for your favorite chili seasoning mix!
Lemon Pepper: Use this mix to make a lemony cracker snack mix!
Fajita: Swap the ranch seasoning for fajita seasoning and add a few pinches of cayenne to kick up the heat.
Cajun: Use your favorite Cajun seasoning mix instead of the ranch.
Italian: Try some Italian seasoning mix – it would pair great with the Parmesan!
French Herbs: Buy some Herbes de Provence, which is a mix made with different dried herbs.
Chili: Trade the ranch for your favorite chili seasoning mix!
Lemon Pepper: Use this mix to make a lemony cracker snack mix!
Nutrition Information
Calories: 366kcal (18%), Carbohydrates: 35g (12%), Protein: 5g (10%), Fat: 23g (35%), Saturated Fat: 13g (81%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 50mg (17%), Sodium: 690mg (30%), Potassium: 88mg (3%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 585IU (12%), Vitamin C: 1mg (1%), Calcium: 29mg (3%), Iron: 2mg (11%)
Nancy says
It is so hard to get a simple recipe. Why can’t you just give us the recipe without having to go thru all the garbage first?
Brooke Kill says
Can you explain what you mean by garbage?
Jodee says
the only thing I changed was the cracker. I used Premium minis. I make these snack crackers several times a year and use them in lunches.
Brooke Kill says
I’m glad you’re able to adapt the recipe to your liking!
Patricia says
What is a serving of the ranch oyster crackers
Chrissy says
We love these! I add a tablespoon of red pepper flakes. So addicting
Courtney J says
What is the serving size? I see 366kcal but for what serving size?
Darla says
I was thinking I could freeze these so I may have made them too early for Christmas eve? Do you think they’ll keep in an air tight container in the pantry until then?
Ashley says
So delicious! My daughter and I are addicted to these! As soon as we run out, we make another batch.
Courtney says
So great to have as a snack in the pantry!
Lynn says
These are great! I have served them for snacks many times and have always been asked for the recipe. They are very addicting!!
Courtney says
SO addicting! Love these as a snack and for soups. Thank you for rating the recipe and commenting.
Joanne says
We love these, but cut the butter to 1/3 of a cup. Just as good with far fewer calories.
Julie Evink says
Great tip Joanne!
Danielle says
These are SO addicting! We loved them!
Alison LaFortune says
My kids absolutely gobbled these up. I’ll make a double batch next time! Delicious with appetizers.
Malinda says
We couldn’t stop eating these!! SO addicting!!