Pork Ramen Stir Fry
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This quick and easy dinner recipe features your favorite Ramen Noodles! Pork Stir Fry is a fun and delicious twist on Ramen Stir Fry. This will be your family’s new, favorite dinner recipe!

Pork Stir Fry
The night I made this wonderful Pork Stir Fry my niece had called to see if she could come swipe a part for the Wii she had broke and NEEDED immediately. She was going to die if she couldn’t play her Wii, so obviously because I’m a cool aunt I saved her.
When she showed up with her Mom I was busy sitting on the floor photographing this ramen stir fry. This is a totally normal occurrence in my life and my family seems to have began to feel this is normal too. So I’m chit chatting away, not looking up, while taking my pictures. This may have included yelling at my husband when he flipped on the overhead light, because duh, everyone knows natural light is the winner, artificial is not right?!
Ramen Stir Fry
Well, when I eventually looked up there was a random girl in my living room. I immediately looked at her and said, “You must think I’m very odd right now.” She just grinned and giggled. Yes, yes, now she thinks my niece has a weird aunt. But hey, I do it for you guys! So I’ll be weird so you can keep coming back for insanely yummy dishes.
This is a bit out of my husbands “comfortable” food range. I, on the other hand, was SUPER excited about it probably because it was out of the “normal”. I was a tad bit nervous of what Miss K was going to do with ramen stir fry because she’s going through one of those, I like it today, I’m not going to like this tomorrow stages. My saving grace, there is always grilled cheese she likes everyday.
SHOPPING LIST FOR RAMEN STIR FRY
- reduced-sodium soy sauce
- ketchup
- Worcestershire sauce
- sugar
- crushed red pepper flakes
- canola oil
- boneless pork loin chops
- broccoli florets
- coleslaw mix
- can bamboo shoots
- garlic cloves
- ramen noodles
Ramen Noodle Stir Fry
I’m proud to report that she was two fisting noodles into her mouth as fast as she could. Ramen Noodle Stir Fry was Miss K approved! As for the hubs, he informed me if I’d just make the Ramen noodles and pork he’d be good. Heck, if I should sneak anything healthy into it!
HOW DO YOU MAKE PORK STIR FRY?
- Whisk first five ingredients together.
- Heat 2 tsp oil in a large skillet.
- Add pork and cook until no longer pink, remove from pan.
- Cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic.
- Stir Fry the vegetables 3-4 minutes or until broccoli is crisp-tender.
- Stir in soy sauce mixture and pork.
- Cook noodles according to package directions, drain
- Add noodles to the pork mixture, toss to combine.
WHAT KIND OF PORK DO YOU USE FOR STIR FRY?
I recommend boneless pork loin chops for ramen noodle stir fry, though you can also use pork tenderloin.
HOW LONG DOES IT TAKE TO MAKE RAMEN NOODLE STIR FRY?
You’re going to love pork stir fry because it comes together so quickly! Start to finish in just 30 minutes – who doesn’t love that?!! Plus you can also substitute with your favorites vegetables if you want to mix things up a bit. I love this meal, it’s easy and uncomplicated perfect for busy Moms!
More GREAT Asian recipes to try!
- Chicken Ramen Stir Fry
- Beef Lo Mein with Asparagus
- 20 Minute Chicken Ramen Stir Fry
- Asian Ramen Noodle Salad –
- Baked Sweet and Sour Chicken
WATCH THE STEP BY STEP VIDEO FOR THIS PORK RAMEN STIR-FRY RECIPE BELOW:
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Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Pork Ramen Stir-Fry
Video
Ingredients
- 1/4 c. reduced-sodium soy sauce
- 2 Tbsp ketchup
- 2 Tbsp Worcestershire sauce
- 2 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 3 tsp canola oil divided
- 1 lb boneless pork loin chops cut in 1/2 in strips
- 1 c. broccoli florets
- 4 c. coleslaw mix
- 1 can 8oz bamboo shoots, drained
- 4 garlic cloves minced
- 2 pkg 3 oz each Ramen noodles
Instructions
- Whisk the first five ingredients together in a small bowl.
- In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
- Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
- Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
- Toss to combine.
Kim says
is there a particular name brand ramen noodles you use?
Julie Evink says
Ummm probably whatever I feel like it or is the best deal 🙂 Anything should work!
Sheena @ Hot Eats and Cool Reads says
This looks so good, Julie! Pinning! 🙂
Julie Evink says
Thanks Sheena!
Becca @ Crumbs and Chaos says
This looks fantastic! One of my favorite kinds of meals 🙂
Julie Evink says
Me too Becca!
jan whittle says
This recipe looks great. I will certainly give it a try. Might I suggest you let someone “Proof” your posts for errors before sending them? Your grammar needs a little help!
Rachel says
There is no reason for proof to be capitalized in the above comment; the quotation marks are also unnecessary. If you are going to criticize someone, perhaps it should be yourself, no?
Julie Evink says
🙂
Melanie @ Just Some Salt and Pepper says
A great way to fancy up ramen! I normally just throw some kale in it and call it a day ha.
Julie Evink says
Whatever works right?! 🙂
Jen Nikolaus says
This looks so good!! My two little boys are obsessed with ramen and I didn’t even think about adding meat and veggies into it! I’m going to have to try this and see if they two-fist it, too! 🙂
Julie Evink says
You know a a recipe is a “keeper” when they two fist!!!
Elizabeth L says
This looks great and really adaptable. I love a good stir fry so I’m definitely going to be trying this one.
~Visiting from Show and Share Wednesdays~
Julie Evink says
Thanks Elizabeth!
Catherine says
Dear Julie, Just came over from Totally Tasty Tuesday. Your stir fry looks so flavorful delicious. I’ve never tried bamboo shoots before…but I’m sure they’re wonderful in here. Blessings, your new reader, Catherine xo
Julie Evink says
Ooooh you need to try them! They add a wonderful crunch 🙂
Aubrey @ Real Housemoms says
This looks delicious! I’m definitely going to have to try!.
Julie Evink says
Thanks Aubrey!
Lisa@ Cooking with Curls says
I love stir-fry! So simple and tasty 🙂
Julie Evink says
Thanks Lisa!
Adrienne Latimer says
What flavor of Ramen did you use? I assume Pork, but wanted to double check if it really matters 🙂 TYIA!
Julie Evink says
It doesn’t matter because you don’t actually use the seasoning packet!
Tonia@thegunnysack says
It has been way to long since I’ve made stir fry! Your recipe sounds delicious!
Maria says
Your stir-fry looks so good! This is my favorite kind of take-out, but they look SO much better homemade!!! Looks absolutely delicious! 🙂
Lisa @ Wine & Glue says
Your husband should really know better than turning on the light! 🙂
This looks delicious!!
Julie Evink says
I know right?!
Heather @ Sugar Dish Me says
Yay for Ramen noodles!! They are so great in a pinch. You can do so many things with them! I make a really ghetto fabulous Pad Thai and use ramen if I can’t find the real noodls at the store. You HAVE to have the crunch! Cabbage does the trick (so do peanuts!). Thanks for a fun recipe!
Julie Evink says
Ramen totally takes me back to the good old days. It so fun to mix it into a grown up recipe now!