Pork Ramen Stir Fry
59 Comments
Posted: 09/07/18
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This quick and easy dinner recipe features your favorite Ramen Noodles! Pork Stir Fry is a fun and delicious twist on Ramen Stir Fry. This will be your family’s new, favorite dinner recipe!
Pork Stir Fry
The night I made this wonderful Pork Stir Fry my niece had called to see if she could come swipe a part for the Wii she had broke and NEEDED immediately. She was going to die if she couldn’t play her Wii, so obviously because I’m a cool aunt I saved her.
When she showed up with her Mom I was busy sitting on the floor photographing this ramen stir fry. This is a totally normal occurrence in my life and my family seems to have began to feel this is normal too. So I’m chit chatting away, not looking up, while taking my pictures. This may have included yelling at my husband when he flipped on the overhead light, because duh, everyone knows natural light is the winner, artificial is not right?!
Ramen Stir Fry
Well, when I eventually looked up there was a random girl in my living room. I immediately looked at her and said, “You must think I’m very odd right now.” She just grinned and giggled. Yes, yes, now she thinks my niece has a weird aunt. But hey, I do it for you guys! So I’ll be weird so you can keep coming back for insanely yummy dishes.
This is a bit out of my husbands “comfortable” food range. I, on the other hand, was SUPER excited about it probably because it was out of the “normal”. I was a tad bit nervous of what Miss K was going to do with ramen stir fry because she’s going through one of those, I like it today, I’m not going to like this tomorrow stages. My saving grace, there is always grilled cheese she likes everyday.
SHOPPING LIST FOR RAMEN STIR FRY
- reduced-sodium soy sauce
- ketchup
- Worcestershire sauce
- sugar
- crushed red pepper flakes
- canola oil
- boneless pork loin chops
- broccoli florets
- coleslaw mix
- can bamboo shoots
- garlic cloves
- ramen noodles
Ramen Noodle Stir Fry
I’m proud to report that she was two fisting noodles into her mouth as fast as she could. Ramen Noodle Stir Fry was Miss K approved! As for the hubs, he informed me if I’d just make the Ramen noodles and pork he’d be good. Heck, if I should sneak anything healthy into it!
HOW DO YOU MAKE PORK STIR FRY?
- Whisk first five ingredients together.
- Heat 2 tsp oil in a large skillet.
- Add pork and cook until no longer pink, remove from pan.
- Cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic.
- Stir Fry the vegetables 3-4 minutes or until broccoli is crisp-tender.
- Stir in soy sauce mixture and pork.
- Cook noodles according to package directions, drain
- Add noodles to the pork mixture, toss to combine.
WHAT KIND OF PORK DO YOU USE FOR STIR FRY?
I recommend boneless pork loin chops for ramen noodle stir fry, though you can also use pork tenderloin.
HOW LONG DOES IT TAKE TO MAKE RAMEN NOODLE STIR FRY?
You’re going to love pork stir fry because it comes together so quickly! Start to finish in just 30 minutes – who doesn’t love that?!! Plus you can also substitute with your favorites vegetables if you want to mix things up a bit. I love this meal, it’s easy and uncomplicated perfect for busy Moms!
More GREAT Asian recipes to try!
- Chicken Ramen Stir Fry
- Beef Lo Mein with Asparagus
- 20 Minute Chicken Ramen Stir Fry
- Asian Ramen Noodle Salad –
- Baked Sweet and Sour Chicken
WATCH THE STEP BY STEP VIDEO FOR THIS PORK RAMEN STIR-FRY RECIPE BELOW:
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Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Pork Ramen Stir-Fry
Ramen Noodle stir fry adds a fun spin on your typical pork stir-fry that you’d normal serve over rice with a delicious extra crunch from coleslaw mix!
Video
servings
Ingredients
- 1/4 c. reduced-sodium soy sauce
- 2 Tbsp ketchup
- 2 Tbsp Worcestershire sauce
- 2 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 3 tsp canola oil divided
- 1 lb boneless pork loin chops cut in 1/2 in strips
- 1 c. broccoli florets
- 4 c. coleslaw mix
- 1 can 8oz bamboo shoots, drained
- 4 garlic cloves minced
- 2 pkg 3 oz each Ramen noodles
Instructions
- Whisk the first five ingredients together in a small bowl.
- In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
- Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
- Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
- Toss to combine.
Nutrition Information
Serving: 1, Calories: 324kcal (16%), Carbohydrates: 26g (9%), Protein: 30g (60%), Fat: 11g (17%), Saturated Fat: 3g (19%), Cholesterol: 75mg (25%), Sodium: 782mg (34%), Potassium: 1145mg (33%), Fiber: 7g (29%), Sugar: 13g (14%), Vitamin A: 680IU (14%), Vitamin C: 141.7mg (172%), Calcium: 147mg (15%), Iron: 2.9mg (16%)
Mary says
My hubby and 1 kiddo loved this recipe, thank you! The other kiddo says things are yucky before he even puts anything in his mouth. He ate plain ramen. I took some out for on the side, just in case. But hey, even he liked the ramen. That is if there is no flavor added to the ramen. He hates everything fun. This meal was still a success in our home.
Julie Evink says
Wonderful to hear Mary! Thanks for commenting and rating the recipe!
Rose says
Made it last night for my family and my kids loved it! Will definitely add it to our menu for dinner!
Julie Evink says
Great to hear Rose! Thanks for commenting and rating the recipe!
Dorlee Johndon says
I made this recipe for dinner today and I loved it but my kids didn’t hate it but they weren’t the biggest fan of the noodles so maybe next time over rice. The broccoli was my favorite part it was so flavorful and tender. I put bamboo shoots, water chestnuts and I used frozen broccoli in mine and I doubled the recipe to make enough for a family of four. Side note DO NOT OVER COOK THE NOODLES. You should probably under cook them so they don’t get mushy
Lauren says
Our cole slaw mix is cabbage, carrots and nothing else. I’m not fond of carrots so I sliced cabbage and red peppers and onion for a delicious mix. I bought ramen noodles from a dollar store at eight packages for a dollar. I always throw away the seasoning packets, microwave the noodles and freeze. Quickly defrosts for a meal. This recipe is great because you can use any protein or shrimp and add veggies that you love. A tbsp of oyster or hoisin sauce finishes the dish with great flavor.
Julie Evink says
So glad you enjoyed this and could make it work for you!
Mariah Mitchell says
This was really good! We loved it!
Julie Evink says
So glad you enjoyed it!
Alicia says
I have a pork allergy in the fam, does chicken swap out evenly?
Julie Evink says
Yes you can just swap it out for chicken!
Britni says
This looks so yummy! thank you!
Julie Evink says
You’re welcome! Enjoy!
Taryn says
Such a great recipe and the video is very helpful! Thank you.
Julie Evink says
So glad the video was helpful!
Kelly says
Went to store and I asked for coleslaw mix. I wasn’t sure which on you meant because the guy at the grocery showed me a bag of coleslaw cabbage stuff and a packet of coleslaw mix which is a seasoning for coleslaw. Not sure which one you mean. I’m craving to try yours tmw!
Julie Evink says
It would be by the shredded lettuce. It’s in a bag just like the mixed bags of lettuce but labeled as coleslaw!
Diana says
Great recipe!!!
It is the bag of coke slaw mix, NO sauce for it. You can also shred a head of cabbage, if you prefer!
Julie says
Thanks Diana!
Luna says
I know this recipe is almost 2 years old, but I just had to tell you how much we liked it! We have had this three times in a month and a half, and we are having it again tonight. It has become our go-to meal when we have to feed a lot of people, because it is so easy to scale up. The cheap ingredients are an awesome bonus. Thanks for posting such a gem!
Julie Evink says
Oh I’m so glad to hear this! Things like this make my day for sure!!
Stacy @Stacy Makes Cents says
This was very good and super easy! I’m not huge on Worcestershire, so next time I might leave that out.
Julie Evink says
Glad you enjoyed it Stacy!
Dan from platter talk says
I’ve had a dish just such as this stir fry on my mind for a few days now; thanks for the post. I’ll be trying this one!!
Julie Evink says
Thanks Dan!
Lily says
The hubby loved this one -veggies and all!!
Julie Evink says
YAY!
Barb says
You should know that Ramen noodles are not without sodium. I am on a very low sodium diet so I checked with Maruchan as to the content of just the noodles and they have 160 mg/serving, which is half a package. Just the noodles. I was kinda surprised, I didn’t think they would have any. Glad I checked.
BTW the Maruchan company is super nice, sent me a bunch of coupons and a typed letter. I was impressed.
Glidnab says
Ramen noodles themselves have little sodium. It is the packet with it that has a lot. If you don’t use the spice packet you should be okay. Look up Ramen noodles without seasoning packet on-line.
Michelle Sperr says
Thank you for the suggestion!