Pecan Pie Bars
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Switch up your pie at the holidays with these easy Pecan Pie Bars. All the flavor of your favorite pie, but even better. They have a soft cake mix crust, gooey middle and topping of pecans. Perfect for bringing to parties, holidays and more!

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
You guys know I’m all about the easy dessert recipes especially for the holidays! But just because they’re easy doesn’t mean they shouldn’t taste amazing, right? Those are the best ones – desserts that taste like they took forever to make when they are actually super easy!
These easy pecan pie bars are that dessert – simple ingredients, quick to make, but they taste like they you worked all day on them. You will want to add them to your holiday dessert plans! I’ve been making them for years and they’re always a hit.
If you need another easy pecan pie dessert to add on to your dessert table, check out these Mini Pecan Cheesecakes!
You Will Love These Easy Pie Bars!
- They taste just like pecan pie but you can serve a lot more people with just one batch of these bars.
- The crust is made with cake mix! This is the secret in making these so easy. The cake mix crust tastes amazing – no one will guess it’s not homemade!
- You don’t need a ton of ingredients and most of them are pantry ingredients that you might already have on hand.
- They are a great make-ahead dessert. Make them in advance to take the pressure off the big day!
A fun fact about this recipe: it was the finalist in the Pillsbury Bake-Off Contest in 1971! The original recipe was submitted by Pearl Hall from Washington. It was a winner then and it will be a winner for you, too!
Ingredients Needed
- Pillsbury™ Moist Supreme™ Yellow or Butter Recipe Yellow Cake Mix
- Butter
- Eggs
- Brown sugar
- Dark corn syrup
- Vanilla
- Eggs
- Chopped pecans
That’s right, only eight ingredients and you have a pan of freshly baked Pecan Pie Bars! Keep scrolling for the recipe!
Helpful Tools:
Steps to Prepare
For this recipe, you will use most of the cake mix to make the crust and some of it in the filling to help thicken it. So, before you start go ahead and take 2/3 cup of the cake mix and set it aside before you make the crust.
Make the crust: Mix the cake mix, butter, and egg until combined. Transfer the dough to a prepared 9×13” baking dish and press it into an even layer in the bottom of the pan.
Bake the crust: Bake it at 350 degrees F. for 15 to 20 minutes or until it’s lightly golden brown.
Make the filling: In a large bowl, mix the reserved cake mix, eggs, brown sugar, corn syrup, and vanilla. Once it’s combined, increase the mixer speed to medium and mix it for a minute to ensure it’s completely combined.
Bake the Bars: Pour the filling over the warm crust and bake the bars for 30 to 35 minutes or until the filling is set.
Cool the Pecan Bars: Let the bars cool for at least two hours before slicing and serving. You can also chill them until you are ready to serve them.
Pro Tips
If you like chocolate pecan pie, you could toss some chocolate chips into the filling for these pie bars. It would be delicious!
You can make these up to two days in advance and keep them in the refrigerator. I like to let them sit out at room temperature before I serve them so they’re not too cold.
If you have leftover bars keep them in an airtight container and they will keep for several days in the refrigerator!
I know you and your family are going to LOVE these easy pecan bars. No one will guess you only used eight ingredients to make them. I love to make batches of these all through the holiday season – they’re always a hit!
More Pecan Desserts to Try
- If you want to give your brownies a serious upgrade you need to try my Turtle Brownies. They’re packed with chocolate, salted caramel sauce, and crunchy pecans!
- Cream Cheese Cranberry Bread is so soft and tender with tart cranberries, tangy cream cheese, and pecans mixed into the batter. It’s perfect for the holidays!
- My German Chocolate Brownies are a quick and easy dessert! You can use a brownie mix and doctor it up with gooey homemade coconut pecan frosting.
- If you want a great Christmas cookie recipe, you should make Mexican Wedding Cookies. You only need a few ingredients and they are perfect for cookie platters.
Did you make this recipe? Be sure to comment and leave your five-star rating below!
Snap a picture and share it, too! Tag me @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Pecan Pie Bars
Video
Ingredients
- 15.25 oz package yellow cake mix divided
- 1/3 c. butter softened
- 1 egg
Filling
- 2/3 c. dry cake mix reserved from package listed above
- 1/2 c. light brown sugar packed
- 1 1/2 c. dark corn syrup
- 1 tsp vanilla
- 3 eggs
- 1 c. chopped pecans
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13 inch pan with non-stick spray and set aside.
- Reserve 2/3 c. of dry cake mix for filling.
- In a large bowl combine the remaining dry cake mix, butter and 1 egg. Mix with a hand mixer or stand mixer on low until blended. Press mixture into bottom of prepared pan. Place in preheated oven for 15-20 minutes or until the crust is a light golden brown.
- While crust is baking make the filling by combining the reserved caked mix, brown sugar, corn syrup, vanilla and 3 eggs in a bowl. Beat at low speed with a stand mixer or hand mixer until just combined. Increase to medium speed and beat for 1 minute or until well blended.
- Remove crust from oven when golden brown. Pour prepared filling over warm base. Sprinkle with pecan and return to oven for 30-35 minutes or until filling is set.
- Cool completely, about 1 1/2 hours, before servings. Store in refrigerator.
Kerry Brennan says
I am going to try, looks delicious!
Julie Evink says
Let me know if you do!
Fran says
Can you freeze these?
Julie Evink says
Yes that should work fine Fran!
Angela says
Hi Julie! Quick question is it a 18.25 box or a 15.25 box. I could only find the 15.25 so I bought 2 but would hate to mess these up, they sound fantastic!
Julie Evink says
You can use just one 15.25 oz box!
Mollie B says
Will this work with white cake mix?
Julie says
Yes, that should be fine.
Heidi says
Looks really good and easy!! I have light corn syrup on hand; will that work? Or do I need to go to the store? Thanks in advance!! 🙂
Julie Evink says
Light corn syrup will work. The dark corn syrup will give it a richer, sweeter taste. We prefer dark corn syrup!
Heidi says
I need more pecans anyways so i will pick up some dark and save the light for the peanut brittle 🙂 Thanks Julie!
Julie says
No problem!
Alison LaFortune says
Much easier than typical pie! Made this on a whim and will definitely be baking more for Thanksgiving!
Julie says
Glad you enjoyed them!
Valentina @Valentina's Corner says
Perfect pecan bars for the holidays. Photos are just stunning.
Julie Evink says
Thanks Valentina!
Malinda says
Easy desserts are the best!!! I long for the day we can redo our kitchen, I would LOVE to have 2 ovens!!!
Kelly @ Kelly Lynns Sweets and Treats says
I love how easy these are to make!! I will definitely have to try these 🙂
urielh says
Too bad we don’t have this cake mix in my country! This looks delicious ^^
Erin @ The Speckled Palate says
The holidays are my favorite time of year, and I love that you took my favorite pie and turned it into a bar. These are going to go over splendidly with my family!
Melissa Howell says
It would not be the holidays without Pecan Pie! Would it be bad to make both the pie AND these bars?
Danielle Green says
Pecan pie in a bar form! Delicious!
Alma Vorrei says
These were so easy to make, and the “testers” (my husband and daughter!) all gave it a thumbs up! Going to make a batch for us at home this week!