Crock Pot Baked Potatoes
27 Comments
Posted: 04/04/25
Updated: 07/12/23
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Quick and easy crock pot baked potatoes are perfect for when you are short on oven space or you don’t want to heat up your house. The only question is what will you pile on top? Butter, cheese, bacon, taco meat and more are great options.
Did you know you can cook baked potatoes in the crock pot? I think I knew this, but I had never tried it before until last week. Mind blown. Crockpot Baked Potatoes are my new favorite thing!
Why you’ll love this recipe
- Baked potatoes can feel like they take forever to fully cook but if you put them in the crock pot before work, they’re ready when you get home!
- The seasonings give a burst of flavor in every bite.
- You don’t have to heat up your kitchen in the hot summer months.
Reader Love
I actually prefer baked potatoes made this way!! My mind was blown the first time I made them in the crockpot too!!
Ingredients Needed
- Potatoes – We recommend using a starchy potato like a Russet or Yukon Gold potato not red potatoes which are dense and waxy.
- Olive oil – You can also use vegetable or canola oil.
- Seasonings – Garlic powder, salt, ground black pepper.
Topping Ideas
Some of our favorite toppings include. We love making these slow cooker potatoes then putting out the toppings in bowls for parties so each person can make their own loaded baked potato.
- Chives
- Green onions
- Chili
- Broccoli
- Pulled Pork
How To Make Baked Potatoes In The Slow Cooker
Scrub and dry potatoes and prick multiple times with a fork.
In a small dish, combine seasonings.
Brush potatoes with oil and sprinkle with seasoning before wrapping in aluminum foil.
Place potatoes in the slow cooker and cook on low for 7 1/2 -8 hours or high for 4 1/2 – 5 hours.
pro Tips
- You’ll know when they are done when they are fork tender. If you feel a resistance when you pierce the potato with a fork they are not done. The cooking time is going to vary upon your potato size, how your crock pot cooks and how many potatoes you cook in it at one time.
- Unwrap the aluminum foil and broil them for a few minutes to crisp up the skin.
- Have you ever thought of having a baked potato bar? It is a perfect way to serve crock pot baked potatoes when you are having guests for supper so everyone can dress their potato just how they like it!
Why do I pierce the potatoes before cooking?
Piercing the potatoes will help them to cook more evenly. This will also keep them from bursting while cooking because the steam will be able to escape.
Can I overcook potatoes in a slow cooker?
Yes, you can overcook potatoes in a slow cooker. The potatoes can end up with a gummy, not so nice texture. This can happen if the potatoes are left in the slow cooker too long especially if it was set to high heat.
To avoid this, remove the potatoes from the slow cooker as soon as you can once they are cooked through. If your slow cooker has a “Keep warm” function, you can leave them in on that setting.
Storage & Reheating Instructions
Store cooked, cooled baked potatoes in an airtight container in the fridge up to 3 days. Be sure to take them out of the aluminum foil before storing.
Reheat potato in the microwave until hot throughout. I recommend cutting your potato in half, or in a few pieces so it heats up a little quicker.
Baked potatoes are also super delicious reheated on the stove top in a pan with butter!
How Long Baked Potatoes Take in the Slow Cooker?
When using a slow cooker to make baked potatoes, cook them for 7 1/2 to 8 hours on LOW or 4 1/2 to 5 hours on HIGH.
Why are my baked potatoes turning brown in the crock pot?
Your baked potatoes will turn brown if they are left for too long at a high heat or just cooked for too long in general. Sometimes they might turn brown if your foil isn’t wrapped tightly enough. Wrap them nice and tight so they are less likely to burn and cook evenly.
This is the best way to have baked potatoes during a busy weeknight! Just set them up in the slow cooker before you head to work and they’re ready to go when you arrive home.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Crock Pot Baked Potatoes Recipe
Light, fluffy and delicious baked potatoes made in your Crock Pot without heating up your house!
Video
Equipment
Ingredients
- 4 russet potatoes
- 2 Tablespoons olive oil
- 2 Tablespoons sea salt
- 1 Tablespoons garlic powder
- ½ teaspoon black pepper
Instructions
- Wash potatoes, prick with fork multiple times and dry them. Set aside.
- Tear 4 sheets of foil squares, 12×12 inch, to fold around the potatoes.
- Combine salt, garlic powder and pepper in small bowl.
- Take one potato and brush the entire potato with olive oil. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil. Place in crock pot. Repeat until all potatoes are in crock pot.
- Turn crock pot to low and cook 7 ½ – 8 hours or 4 ½ – 5 hours or until potatoes are tender. The cooking time will vary based on the size of your potato. Large potatoes will need longer, while smaller potatoes will cook more quickly. Do not overcook your potatoes are they will become mushy.
- Carefully remove foil, split open and serve with butter, bacon, cheese, Greek yogurt, chives etc.
Tips
- We recommend using a starchy potato like a Russet or Yukon Gold Potato.
- You’ll know when they are done when they are fork tender. If you feel a resistance when you pierce the potato with a fork they are not done. The cooking time is going to very upon how big your potatoes are, how your crock pot cooks and how many potatoes you cook in it at one time.
- You can serve them just like that or unwrap them aluminum foil and broil them for a few minutes to crisp up the skin.
Nutrition Information
Calories: 238kcal (12%), Carbohydrates: 40g (13%), Protein: 4g (8%), Fat: 7g (11%), Saturated Fat: 1g (6%), Sodium: 3500mg (152%), Potassium: 917mg (26%), Fiber: 3g (13%), Sugar: 1g (1%), Vitamin C: 12.1mg (15%), Calcium: 28mg (3%), Iron: 2mg (11%)
More Great Crock Pot Potato Recipes
- A creamy, comforting potato that is great to bring to a potluck is our Crock Pot Cheesy Potatoes!
- A nice hearty Potato Soup that is topped with cheese, bacon and green onion is so simple and so delicious.
- If you want to try something a little different, Bacon Cheeseburger Tater Tot Casserole is a great one to start with.
- Keep the oven free and make everyone’s favorite Au Gratin Potatoes. The creamiest, cheesiest crowd pleaser.
what to serve with Crock Pot Baked Potatoes
- No more dry, chewy pork chops when you make Garlic Baked Pork Chops!
- Serve Instant Pot Pulled Pork in sandwiches or as a topping to these potatoes.
- Another great topping would be Crack Chicken!
- Every baked potato needs be be served with ribs!
- Classic, comforting Cheesy Carrot Casserole is an easy side dish perfect for dinner or holidays.
Lois Greene says
Oh so yummy. And who knew? Thank you for this easy recipe.
Georgia says
Very good. I like not heating up my oven.
Sarah Hill says
It’s the best for summer time and keeping the kitchen cooler!
Tina says
Do you think its possible to do 10 to 12 potatoes at one time
Julie Evink says
It just might take a little longer.
Lee Ann Swindall says
Ok thank you
Lee says
How long would you cook 2 large potatoes?
Julie Evink says
It should be the same time.
Lee Ann Swindall says
Thanks!
VICKI Rollins says
Don’t have sea salt can I use kosher salt or table salt?
Julie Evink says
Yes that will work fine!
Barbara Hoffman says
Do they have to be single layer on the bottom of crock pot? Or can you fill up the crockpot for a group of people?
Julie Evink says
I’m sorry! If you click on the meal planning sheets image now you should receive the pop up to get the sheets!
Melissa Howell says
How did I not know about this? Such a great idea!
Julie Evink says
Ditto! Best idea ever!
Toni says
Do we need any liquid to cook the potatoes in the crock pot? Water , broth, milk, etc ?
Julie Evink says
No you don’t!
Jessica says
According to crock pot you need some sort of liquid when cooking or your pot could crack…you don’t use any in this?
Julie says
Not for this recipe.
Malinda says
I actually prefer baked potatoes made this way!! My mind was blown the first time I made them in the crockpot too!!
Julie Evink says
Me too and my oldest daughter LOVES them!
Danielle Green says
Great idea for the crock pot!
Mary Oxford says
Great idea, and recipe but I would recommend omitting the foil wrap!!! Not everyone is aware of the danger posed when potatoes are stored in that foil wrapping! Never, ever store foil wrapped baked potatoes!!!
Botulism can occur and is deadly!!!
Edythe Johnson says
Can you do this in the crockpot without the foil?
Julie Evink says
I’ve never tested it but I’ve seen others do it that way!
Julie Evink says
Yes you are correct. You should not store these if they are leftover is tinfoil.
Julie Evink says
Can’t go wrong!