Cream of Mushroom Pork Chops

These easy Cream of Mushroom Pork Chops are a delicious skillet meal! Juicy pork chops that are pan-seared and then cooked in a rich creamy mushroom sauce, creating a comforting weeknight dinner the whole family will enjoy.

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Calling all comfort food fans! This cream of mushroom pork chops recipe is so yummy and has all the classic, cozy flavors that a hearty dish should have. When I want crispy pork chops, I make these amazing parmesan crusted pork chops. But when I want something creamy and comforting, this is the recipe that I turn to!

The best part about cream of mushroom pork chops is that you don’t have to bake them. Everything is cooked on the stovetop instead! Just sear the chops, saute the mushrooms, pour in the creamy sauce ingredients and then let the pork chops finish cooking. The result is the most hearty dish that tastes incredible — perfect for chilly evenings! You’re going to love these tasty pork chops.

Why You’ll Love these Cream of Mushroom Pork Chops

• This incredible recipe only takes a half hour to make! You can have dinner on the table super quickly, even on a busy evening.
• The creamy gravy that these pork chops cooks in gives them so much flavor. Easy cream of mushroom pork chops are a family favorite dish.
• No need to turn on the oven since this is a stovetop recipe. It all cooks together in one pan, so clean-up is really easy.

Ingredients for Cream of Mushroom Pork Chops

• Pork chops – I like to use bone-in pork chops for this recipe, but boneless pork chops will work too. Just keep in mind that boneless may have a bit of a different cook time.
• Mushrooms – You can use baby bella mushrooms, cremini, portobello or shiitake mushrooms. Whatever you enjoy!
• Heavy whipping cream – Make the sauce extra extra creamy by adding in some heavy whipping cream. Half and half and whole milk would also work.
• Cream of mushroom soup – The key ingredient to this easy dinner recipe is simply a can of cream of mushroom soup.
• Salt and black pepper – Season the pork chops with a bit of salt and pepper to bring out all the flavors.
• Chicken broth – This helps to thin out the cream of mushroom soup so that the sauce isn’t too thick.
• Garlic – Add some freshly minced garlic into the mix to give this pork chop recipe so much flavor!
• Olive oil – Use olive oil, or another high heat oil, to sear the pork chops.
• Butter – Cook the mushrooms in butter before adding all of the sauce ingredients to the pan.
• Italian seasoning – Add a bit of herby flavor to this creamy pork chop dish with some Italian seasoning.

How to Make Cream of Mushroom Pork Chops

Season each of the pork chops thoroughly with salt and pepper.

Add some olive oil to a skillet over medium-high heat, and once the pan is hot, add the pork chops. Cook it for 4-5 minutes per side until golden.

Once the pork chops are browned on both sides, take the pork chops out of the pan and set it aside.

Add the butter to the pan, let it melt, then add the mushrooms and Italian seasoning. Cook the mushrooms, stirring occasionally, until the water has been released, it cooks off, and they get a nice sear.

Add the minced garlic, chicken broth, heavy whipping cream, and cream of mushroom soup to the pan. Give everything a good stir and let it cook for about 3-4 minutes.

Place the pork chops back into the pan and allow them to simmer in the sauce for another 5 minutes or so until cooked through and the sauce has thickened a bit.

Serve and enjoy!

How to Store Cream of Mushroom Pork Chops

Transfer any leftover pork chops to an airtight container and allow to cool completely. If you’re storing individual servings, be sure you divide the sauce between each pork chop.

FRIDGE: Store leftover pork chops in the fridge for 3-4 days.

FREEZER: Leftovers can be stored in a freezer safe storage container for 2-3 months. Allow to thaw in the fridge overnight before reheating.

What is the best way to cook pork chops without drying them out?

In order to avoid dry pork chops, it is really important to sear both sides well. You should also always allow pork chops to rest for a few minutes before serving. This will redistribute the juices throughout the meat, making them super tender and flavorful!

What to Serve with Creamy Mushroom Pork Chops

This easy recipe for stovetop cream of mushroom pork chops pairs well with lots of cozy sides. I love to serve the pork chops over some rice or egg noodles. But then pair it with sides like garlic bread or breadsticks to soak up all the creamy sauce.

You can also serve it with some classics like green beans with bacon or mashed potatoes. Air fryer asparagus and roasted sweet potatoes would be tasty too!

You’re going to love how easy it is to make these amazing cream of mushroom pork chops. A delightful dinner that everyone will enjoy!

More Easy Stovetop Dinner Recipes!

• If you love creamy mushroom, Skillet Cream of Mushroom Chicken is a must try!
• This one pot Pizza Pasta is a game changer for dinner time. If you have picky eater, then you’ve gotta check out this dish!
• Be careful who you serve Marry Me Chicken too, because it’s so good that they just might propose!
• In need of a classic comfort food for the kiddos? Then check out my Stovetop Mac and Cheese recipe.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

5 from 3 votes

Cream of Mushroom Pork Chops

Indulge in the ultimate comfort food: creamy mushroom pork chops. This simple recipe features juicy pork chops smothered in a flavorful mushroom sauce, making it a delicious and easy weeknight meal.

Prep:15 minutes mins

Cook:15 minutes mins

Total:30 minutes mins

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4

Ingredients

• ▢ 4 bone in pork chops
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 2 Tablespoons olive oil
• ▢ 2 Tablespoons butter
• ▢ 8 ounces mushrooms sliced
• ▢ ¼ teaspoon Italian seasoning
• ▢ 3 cloves garlic minced
• ▢ ½ cup chicken broth
• ▢ ½ cup heavy whipping cream
• ▢ 12 ounces can cream of mushroom soup

Instructions

• Season the pork chops with salt & pepper.
• Add the oil to a skillet over medium-high heat.
• Once the pan is hot, add the pork chops. Cook it for 4-5 minutes per side until golden. Once the pork chops are browned on both sides, take the pork chops out of the pan and set it aside.
• Add the butter to the pan. Let it melt, then add the mushrooms and Italian seasoning. Cook the mushrooms, stirring occasionally, until the water has been released, it cooks off, and they get a nice sear.
• Add the garlic, chicken broth, heavy whipping cream, and cream of mushroom soup to the pan. Give it a good stir and let it cook for about 3-4 minutes.
• Add the pork chops back to the pan. Let the pork chops cook for another 5 minutes or so until it’s cooked through and the sauce has thickened a bit.

Nutrition Information

Calories: 572kcal (29%), Carbohydrates: 8g (3%), Protein: 42g (84%), Fat: 41g (63%), Saturated Fat: 18g (113%), Polyunsaturated Fat: 4g, Monounsaturated Fat: 16g, Trans Fat: 0.4g, Cholesterol: 170mg (57%), Sodium: 1152mg (50%), Potassium: 918mg (26%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 627IU (13%), Vitamin C: 2mg (2%), Calcium: 67mg (7%), Iron: 2mg (11%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.