Cordon Bleu Bubble Up
38 Comments
Posted: 10/06/13
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Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!
When I first started blogging one of my first popular recipes was my Chicken Alfredo Bubble Up. I remember people telling me they tried when I would go to events around town and how much they loved it. That made me think hmmm I should make another one. Then I made Mexican Bubble Up.!
Obsessed? I think not. I just like it when I find a good thing.
Talking about finding a good thing. I always get the same black high heeled boots every year from Payless. Yes Payless. This is because my feet are HUGE. Like massive. I won’t even tell you what size I wear. Since the weather is cooling off I went to go order my infamous black boots. To my dismay they have no black boots like that anymore. I’m up in arms people. I don’t know what to do. It’s like trying to find a needle in haystack when it comes to finding my shoe size.
Payless don’t you know that a simple high heeled black boot is a must in women’s wardrobe? Bring them back!
Go whip up a batch of this Cordon Bleu Bubble Up and you’ll be done and eating way before I ever find those black boots! Cordon Bleu Crescent Ring uses flaky Crescent Rolls Stuffed with Swiss Cheese, Ham, Chicken and Topped with Garlic Butter! Quick & Easy Dinner!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cordon Bleu Bubble Up
Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!
servings
Ingredients
- 2 cans Grands Biscuits
- 1 lb jar Alfredo Sauce
- 2 c. Swiss Cheese
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 lb chicken cooked and shredded
- 1/2 lb deli ham shredded
Instructions
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, and garlic salt. Add chicken, ham and 1 c. Swiss cheese. Toss until well blended.
- Spray a 9 in x 13 in pan with non-stick cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 30 to 35 minutes or until biscuits are done.
Nutrition Information
Calories: 872kcal (44%), Carbohydrates: 41g (14%), Protein: 43g (86%), Fat: 58g (89%), Saturated Fat: 25g (156%), Cholesterol: 174mg (58%), Sodium: 2006mg (87%), Potassium: 401mg (11%), Sugar: 4g (4%), Vitamin A: 705IU (14%), Vitamin C: 0.6mg (1%), Calcium: 666mg (67%), Iron: 3.2mg (18%)
Lea says
I didn’t think they were the same thing. Garlic powder doesn’t have salt, just ground up dried garlic. Right? Am I crazy?
Julie Evink says
No they are not equal substitutes.
Cassie Hughes says
Shared with my readers and pointed back to your blog for directions. Thanks for the recipe!
Summer says
Just a suggestion you should try making your bubble ups with frozen bread rolls it taste so much better with them then with the canned biscuits!!
Julie Evink says
What a great tip! I’ve got to try that next time 🙂
Kt says
Isnt garlic powder and garlic salt basically the same thing? That seems like a lot of sodium to put in this dish…
Julie Evink says
If you are watching your sodium this is not the dish for you and yes please feel free to alter the dish anyway your taste buds prefer!
Joe and Chrissi says
This recipe was by far our favorite dinner! We added a side of steamed broccoli (as I stated in another meal post for the chicken pot pies, we like to try to have veggies with every meal) and it paired PERFECTLY! The thought of having left overs usually leaves much to be desired, but knowing we have this sitting in our fridge for dinner tomorrow makes us excited! Very good, can’t wait to try your other “bubble up” recipes!