Cinnamon Butter

Quick and easy copycat Texas Roadhouse Cinnamon Butter is ready in 5 minutes. Light, fluffy and perfect for topping Texas Roadhouse Rolls, muffins, banana bread, toast and more. Once you try it you won’t be able to go without it!

I have the simplest recipe for you today that is guaranteed to take your english muffin toast, bagels, pancakes, and dinner rolls to a whole new level. This easy cinnamon butter is completely drool-worthy! Creamy, cinnamony and just the best creation ever.

If you’ve ever had the amazing rolls at Texas Roadhouse, you know that you need a big o’ smear of their cinnamon butter to go on top. Ugh, just thinking about those delicious sweet rolls is giving me a craving! With this easy copycat cinnamon butter, you get one half of that amazing combo. You’re going to love homemade cinnamon butter!

Why You’ll Love Cinnamon Butter

• This Texas Roadhouse cinnamon butter recipe tastes just like the original. It has the perfect balance of sweet and cinnamon-spice and it’s so creamy.
• It’s so easy to make — it takes just a few minutes! Throw it together just in time for dinner.
• You can make a batch ahead of time and keep it in the refrigerator and use it on everything that needs a pat of creamy sweet cinnamon butter.

Ingredients for Cinnamon Butter

• Room temperature unsalted butter – For the most creamy and flavorful results, use high quality butter. The knock off stuff just doesn’t cut it when it comes to cinnamon butter.
• Powdered sugar – Sweeten cinnamon butter with some powdered sugar.
• Honey – Using some honey adds extra sweetness and makes this cinnamon butter extra delicious.
• Vanilla extract – A dash of vanilla extract will add depth of flavor to this creamy copycat recipe.
• Ground cinnamon – You can’t make this Texas roadhouse butter copycat without ground cinnamon!
• Kosher salt – If you’re using salted butter, you may need to reduce or omit this ingredient.

How to Make Cinnamon Butter

Beat the butter in a large bowl until it’s light and fluffy.

Then add the rest of the ingredients and beat them together with the butter until smooth and creamy.

That’s truly all you have to do! Serve your homemade cinnamon butter right away or store it in an airtight container in the refrigerator.

How to Use cinnamon butter

There are so many different ways to use the creamy creation. Here’s a few tasty ideas:

• Make a batch of homemade Texas Roadhouse rolls and slather the cinnamon butter on them! Or it’s delicious with classic dinner rolls, too.
• Breakfast can be extra tasty when you spread this butter on a batch of warm and fluffy pancakes.
• A warm slice of banana bread with some of this sweet butter is a delicious snack!
• Or, serve it with some classic english scones for a special brunch treat!
• These homemade biscuits would be yummy with cinnamon honey butter too.

How long does homemade cinnamon butter last?

FRIDGE: This homemade cinnamon butter will keep in the refrigerator for up to a month! Just transfer to an airtight container!

FREEZER: Alternatively, you can actually freeze cinnamon butter too. Transfer to a freezer safe container or bag and freeze for up to 6 months.

Do you have to refrigerate cinnamon butter?

To keep this cinnamon butter easily spreadable, leave it out at room temperature in an airtight container. If you’re planning to eat it within a day or two it will be fine at room temperature. After that, I would keep it in the fridge.

Can you use granulated sugar instead of powdered sugar?

You can but it might be a little grainy. I like powdered sugar because it isn’t grainy and melts into the butter to create a texture that is really creamy and smooth.

How long does it take to soften butter?

For this recipe, it’s a lot easier to beat the butter when it’s room temperature. Leave it out for at least 30 minutes so it’s soft enough to cream.

Whatever you decided to pair with this copycat cinnamon butter I know you’re going to love it. It’s so simple to make you won’t want plain butter on your rolls anymore. Enjoy!

More Recipes to Try!

• Cinnamon-Sugar is the perfect sweet topping for your morning toast!
• Apple Pie Spice is a great mix to have on hand for pies, cookies, bread, basically anything that you want to add some warm fall spices to!
• Make a batch of my Blueberry Sauce to have on hand for breakfast pancakes or top your ice cream with it.
• Pumpkin Butter is perfect for toast, biscuits, muffins, and scones, plus it’s really easy to make!

If you have a chance, and give this recipe a try I’d appreciate if you left a five-star rating too!

If you’re over on Instagram, snap a photo and tag me @julieseatsandtreats or #julieseatsandtreats!!!