Chicken Bacon Ranch Sliders
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Posted: 01/20/25
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These chicken bacon ranch sliders are the perfect combination of savory chicken, crispy bacon, and creamy ranch dressing. They are also incredibly easy to make, making them the perfect main dish or appetizer for any occasion. Try out this delicious recipe today!
Say hello to your next show-stopping game day appetizer! These chicken bacon ranch sliders are gooey, cheesy and loaded with the best flavor. They’re the best party app and everyone always enjoys them. In fact, I usually make multiple different types of sliders for parties since they’re so easy to serve. Pulled pork sliders are always on the docket, and pizza sliders are really popular too.
But if you want something that really encompasses classic flavors, then these chicken bacon ranch sliders on hawaiian rolls will knock your socks off. I love to use my homemade ranch dressing seasoning to make a fresh batch of ranch too! It makes these chicken sliders extra yummy. This is such a fun and flavorful recipe that you can enjoy time and time again.
Why You’ll Love Bacon Chicken Ranch Sliders
- Repurpose leftover chicken into delicious mini sandwiches! A great way to reduce food waste and make extra tasty appetizers.
- This slider recipe is super easy. You seriously just assemble everything on the slider buns and then bake! That’s it!
- Chicken bacon ranch sliders are perfect for parties. The individual servings makes them easy to share and the flavor is top notch.
Ingredients for chicken bacon ranch sliders
- Hawaiian rolls – You can use regular slider buns if you’d like, but the slight sweetness of Hawaiian rolls is so yummy in this recipe.
- Colby jack cheese – Different types of cheese, like Monterey jack, provolone, pepper jack cheese and sharp cheddar cheese are also tasty on these sliders.
- Ranch – Both store-bought and homemade ranch will work.
- Bacon – If you prefer to cook your bacon in the oven or in the air fryer or in the oven, you can do that too.
- Shredded chicken – This is a great way to repurpose leftover chicken. You can also make shredded chicken in the Instant Pot or Crock Pot.
- Butter – To make these ooey gooey and melty, use some melted butter and create a topping to drizzle over the sliders.
- Parmesan cheese – This is the perfect finishing touch!
- Seasonings – Use this combination of spices and seasonings to make a garlicky butter drizzle for the top of the sliders
- garlic powder
- onion powder
- parsley
How to Make Chicken Bacon Ranch Sliders
Preheat the oven to 350 degrees Fahrenheit and then line a small baking sheet with parchment paper.
Add bacon pieces to a large skillet over medium heat. Cook until crispy, then drain and set aside on paper towels to collect excess grease. While the bacon is cooking, begin assembling the sandwiches.
Cut the Hawaiian sliders in half, like one large sandwich. Place the bottom half on the prepared baking sheet with the cut side up.
Put half of the cheese slices on the bottom half of the rolls. Spread the chicken in an even layer over the cheese. Then spread the cooked bacon pieces over the chicken. Drizzle the ranch dressing over bacon evenly. Then place the top of the rolls back on top.
In a microwave safe bowl melt the butter. Once melted add the garlic powder, onion powder, and dried parsley. Stir until combined.
Brush the melted butter mixture over the tops of the sliders and sprinkle with parmesan cheese.
Wrap the tray of sliders with aluminum foil. Bake in the preheated oven at 350 degrees Fahrenheit for 15 minutes, then remove the foil and bake for another 5 minutes until the tops are golden brown and the cheese is melted.
How to Store Chicken Bacon Ranch Sliders
While these sliders are best fresh, you can store leftovers! Just transfer cooled sliders to an airtight container or wrap them individually.
FRIDGE: Store in the fridge for about 2 days. Keep in mind that the longer you store the leftovers, the more soggy the bun will be.
FREEZER: To freeze leftover sliders, wrap them in plastic wrap and then transfer to a freezer bag. Freeze for up to 2 months, and allow to thaw before reheating.
Leftovers are best reheated in the oven until warm. Keep in mind that they will likely be pretty soggy once reheated!
What can I add to chicken bacon ranch sliders?
To make these sliders extra extra creamy, use some mayo on the buns or even mix the shredded chicken with some cream cheese or sour cream before spreading onto the rolls. You can also add things like sliced jalapenos or caramelized onions to the sliders to give them even more bold flavor!
What to Serve with Chicken Bacon Ranch Sliders
These delicious sliders are great served alongside other appetizer favorites. On game day, serve them with creamy queso dip, loaded potato skins, jalapeño poppers and more.
You could even have some more chicken bacon ranch favorites served next to this appetizer! Chicken bacon ranch pizza is always a hit. Making these for dinner? Then whip up a batch of crispy air fryer french fries or tater tots as a side dish.
Pro Tips for The Best Bacon Chicken Ranch Sliders
- Don’t have leftover chicken to use? Then save on some prep time by shredding a rotisserie chicken!
- Make a spicy twist on this recipe and mix some buffalo sauce in with your ranch dressing.
- Be sure you evenly cover the tops of the sliders with the butter mixture so that they don’t burn in the oven.
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These yummy sliders are going to be a hit, I can promise you that! So grab the ingredients that you need and then let’s get started.
More Chicken Bacon Ranch Recipes
- These incredible Chicken Bacon Ranch Wraps are a fun lunch recipe that everyone will enjoy.
- Make Crock Pot Chicken Bacon Ranch Pasta whenever you want an easy, cozy dinner.
- This Slow Cooker Chicken Bacon Ranch Dip is another yummy recipe for game day.
- Chicken Bacon Ranch Casserole is hearty, comforting and really easy to make.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are packed with juicy chicken, crispy bacon, and creamy ranch flavor! Super easy to make, they’re a great choice for a main dish or appetizer. Perfect for any gathering, give this tasty recipe a try!
Ingredients
- 1 package Hawaiian rolls (12 count)
- ½ cup ranch dressing
- 6 slices Colby Jack cheese
- 2 ½ cups shredded chicken breasts or rotisserie
- 10 slices bacon cut into ½” pieces
- ¼ cup butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons dried parsley
- 2 Tablespoon Parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a small baking sheet with parchment paper.
- Add bacon pieces to a large skillet over medium heat. Cook until crispy, drain and set aside. While the bacon is cooking, begin assembling the sandwiches.
- Cut the Hawaiian sliders in half, like one large sandwich.
- Place the bottom half on the prepared baking sheet with the cut side up.
- Put half of the cheese slices on the bottom half of the rolls.
- Spread the chicken in an even layer over the cheese. Then spread the cooked bacon pieces over the chicken. Drizzle the ranch dressing over bacon evenly. Then place the top of the rolls back on top.
- In a microwave safe bowl melt the butter. Once melted add the garlic powder, onion powder, and dried parsley. Stir until combined.
- Brush the melted butter mixture over the tops of the sliders and sprinkle with parmesan cheese.
- Wrap the tray of sliders with aluminum foil. Bake in the preheated oven at 350 degrees Fahrenheit for 15 minutes, then remove the foil and bake for another 5 minutes until the tops are golden brown and the cheese is melted.
Tips
While these sliders are best fresh, you can store leftovers! Just transfer cooled sliders to an airtight container or wrap them individually.
FRIDGE: Store in the fridge for about 2 days. Keep in mind that the longer you store the leftovers, the more soggy the bun will be.
FREEZER: To freeze leftover sliders, wrap them in plastic wrap and then transfer to a freezer bag. Freeze for up to 2 months, and allow to thaw before reheating.
Leftovers are best reheated in the oven until warm. Keep in mind that they will likely be pretty soggy once reheated!
Nutrition Information
Calories: 523kcal (26%), Carbohydrates: 3g (1%), Protein: 27g (54%), Fat: 44g (68%), Saturated Fat: 18g (113%), Polyunsaturated Fat: 9g, Monounsaturated Fat: 14g, Trans Fat: 0.4g, Cholesterol: 121mg (40%), Sodium: 724mg (31%), Potassium: 264mg (8%), Fiber: 0.1g, Sugar: 1g (1%), Vitamin A: 573IU (11%), Vitamin C: 0.1mg, Calcium: 229mg (23%), Iron: 1mg (6%)
Elaine says
These were delicious! I love the combo of the creamy ranch with the crispy bacon. These were great for a party.