Cherry Crumble
99 Comments
Posted: 02/23/17
Updated: 11/15/24
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Cherry Crumble ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!
Cherry Crumble
This is originally my recipe except my mom stole it, well she borrowed it, well maybe I just shared it with her. I happened upon this recipe while in college. I’m not sure in what cooking class I made it in but it became a fast favorite of mine. At least I got one thing out of my $40,000+ education that I’m not really using except in my blog!
That’s right I have a Bachelor’s in Hotel/Restaurant Management and I’m a successful Service Coordinator for a telecommunications company. Funny how that happens isn’t it? Don’t get me wrong, I love my job, but my education is rather useless at this moment in time. I did use it for about 4 years after college, but after that I moved to a smaller town and there’s not much calling for it. I did learn lots of fun cooking tips and things like that which I use in everyday life. And you lucky people get to read about!
Cherry Crumble Recipe
This is a super easy recipe and totally yummy, but unfortunately the hubby is not a fan of cherries so I don’t have the opportunity to enjoy it very often. Remember how I told you he was going to be gone for a while during the week for work?
Well, I may have used this to my advantage. No no no I’m not telling you I made it and invited my parents over, although that would have been a fantastic thing for a wonderful daughter like me to do. Actually my mom invited me over and told me I could pick whatever I wanted.
This was definitely one of my top priorities. Along with several other dishes I will be sharing with you. My hubby frequently tells me I am spoiled by my parents. Now that I share this information with you I’m sure you might agree with him. Well the truth is I might be spoiled but I prefer to say I’m just loved!
Ingredients for Cherry Crumble
- Butter
- Brown sugar
- Flour
- Quick oats
- Cherry pie filling
How to Make Cherry Crumble
With only a few steps this Cherry Crumble recipe is super easy to make!
You’ll first mix the first four ingredients together.
Take 1/2 of this mixture and put it into the pie plate. Pack it firmly into the shape of a pie crust.
Spread cherries over the top of the crust.
Sprinkle the remaining half of the crumble mixture over the top.
Bake for 30 minutes at 350 degrees!
This dessert is the best when it is served while still warm and fresh out of the oven. Well let it cool a little bit or that ice cream that you top it with will melt! Enjoy!
WATCH THE STEP BY STEP VIDEO FOR THIS CHERRY CRUMBLE RECIPE BELOW:
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Try it and love it? Rate it, please!!! Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy meal!!!
Be sure to try Cherry Turnovers that are so easy to make at home!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cherry Crumble Recipe
Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!
Video
servings
Ingredients
- ½ cup butter softened
- 1 cup brown sugar packed
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a pie plate with non-stick spray and set aside.
- In a mixing bowl combine butter, brown sugar, all-purpose flour and quick oats.
- Use half of this mixture as a pie crust, pack firm in a prepared pie plate.
- Add cherry pie filling on top of crust.
- Sprinkle other 1/2 of oat mixture on top of the pie filling.
- Bake crumble in preheated oven at 350 degrees Fahrenheit for 30 minutes or until brown on top. Remove from oven and let cool 10-15 minutes. Serve with whipped cream or ice cream if desired.
Nutrition Information
Calories: 521kcal (26%), Carbohydrates: 92g (31%), Protein: 7g (14%), Fat: 14g (22%), Saturated Fat: 7g (44%), Cholesterol: 31mg (10%), Sodium: 128mg (6%), Potassium: 254mg (7%), Fiber: 4g (17%), Sugar: 29g (32%), Vitamin A: 520IU (10%), Vitamin C: 2.6mg (3%), Calcium: 55mg (6%), Iron: 3.1mg (17%)
Cindy says
can I double the pie filling
Julie Evink says
Yes you can.
Dannie Davis says
Great easy recipe for those who have problems with crust. Did run into using old fashioned oatmeal leaving the crumble mixture too wet. For the top I used quarter cup flour+ quarter cup white sugar + 1 tsp cinnamon. some cherry mix & made additional crumble. It seemed to be ok but I’ll let you know when it comes out of the oven! Cheers!
Brooke Kill says
Yummy! Yes, let us know!
Monica Aragon says
Smells and tastes so good !
Can this dish be refrigerated ?
Brooke Kill says
I’m happy you enjoyed! Yes it can be refrigerated!
Karen says
This was so good and so easy to make I’m doubling the recipe next time.
Larry Thompson says
Can I leave out the flour and replace with more oats?
Julie Evink says
I’m sorry I’ve never tested it like this.
Kathy Walsh says
First time making this. Super easy to put together!
Sarah Hill says
That’s great to hear! I’m glad you enjoyed it! Thanks so commenting and rating!
Avi says
My husband asked for this dessert for Father’s Day. He wanted the crust on the bottom, as well as the top. This recipe was most like Momma’s and it used the items I had grown up with. Great job!
Sarah Hill says
Thank you! I’m so glad your husband enjoyed this and it reminded you of the past! Thanks for sharing and rating!