Cheesy Hash Brown Chicken Casserole
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Cheesy Hash Brown Chicken Casserole ~ Your Favorite Cheesy Hash Brown Casserole In a Main Dish! Comforting Casserole Loaded with Hash Browns, Cheese, and Chicken Perfect for Dinner!

We have been battling sickness over here at my house and I’m guessing I’m not the only saying this! ‘Tis the season after the holidays where we all got together, had a wonderful time and shared everything including sickness.
Due to this I’ve been making sure we have easy meals that are comforting at my house. There’s nothing I want more when I’m sick! Plus, easy because this Mom is feeling crappy like everyone else! There’s been a lot of Oven Baked Scrambled Eggs, Slow Cooker Tomato Basil Soup, Green Beans, Chicken and Potatoes and Cheesy Chicken Stuffing Casserole!
Somehow my husband has skipped being sick? We’ve decided it’s because he’s hardly been around due to snow plowing and ice fishing. I’d probably avoid being home to after listening to us cough!

One thing I’ve been soaking up is snuggles. My girls aren’t real big snugglers usually so when they don’t feel good and want to snuggle up to Mom I usually savor every moment of it! Are your kids snuggly? My Mom always used to tell me I was a cold fish and never would snuggle with her so I guess it’s pay back for that!
One thing I try to do when we are sick is make sure our fridge is stocked with “easy staples” so I can make a dinner without much effort because the kids are needy and I’m trying to focus on them instead of a 5 course meal, wait I never make a five course meal! Simple, Easy and Wholesome is more my style!

One thing that is always stocked in my fridge is Simply Potatoes. Whether it’s their fabulous mashed potatoes, hash browns or diced potatoes they make my meal times way simpler. Plus, I love that they are fresh and never frozen potatoes and made with real ingredients! I can either throw them in my favorite recipe or serve them up as a side dish. Either way it’s a win for this Mom!
For this delicious Cheesy Hash Brown Chicken Casserole I dressed up our favorite side dish, Cheesy Hash Browns and made it into a main dish casserole using Simply Potatoes! It’s great for weeknight meals when you are in a hurry because it comes together quickly and you can also prep it the night before, so you can just bake it the next day! I’m all about prepping meals the night before so when I’m in a rush I know I can still serve up a meal for my family!
Plus my friends at Simply Potatoes are giving away a Lodge Cast Iron Skillet to one of you! Make sure to enter below and you could use it to make our favorite breakfast, lunch or dinner Cheesy Bacon Egg Hash Brown Skillet!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

Cheesy Hash Brown Chicken Casserole
Ingredients
- 2 20 oz bags Simply Potatoes® Shredded Hash Browns
- 2 c. shredded Colby Jack Cheese
- 1 tsp salt
- 3/4 tsp pepper
- 2 c. sour cream
- 10.5 oz can cream of chicken soup
- 1/3 c. milk
- 1 lb cooked shredded chicken
- 2 c. crushed corn flakes
- 3 Tbsp butter melted
Instructions
- Preheat oven to 400 degrees. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9×13” pan.
- In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture.
- Bake for 1 hour or until top is golden brown.

Nutrition Information
This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.
Grab More Comforting Casseroles!

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Vegetable and Cheesy Chicken Rice Casserole Recipe ~ Easy, no fuss casserole for dinner! Loaded with all sorts of Delicious Ingredients and the Leftovers are even better the next day.

Cheesy Chicken Stuffing Casserole ~ Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! Quick, Easy Weeknight Recipe!
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Kelly says
My husband raved over this one. I used 1/2 then sour cream and used frozen hashbrown (cubed style). I also replaced corn flakes/butter with French-fried onions. Added them for the last 10 minutes to avoid burning. Yummy!
Brooke Kill says
SO yummy! Thanks for sharing Kelly!
Robbie says
What a great fall n winter recipe….I used panco!
Pat says
This was so easy and delicious! Love it and will make again!
Debra says
Need to know approximate carb to serving. Diabetics in
the house
Courtney says
Nutrition information is posted at the bottom of the recipe. Hope this helps!
Whitney Scanling says
Are the hashbrowns supposed to be frozen or defrosted?
Julie Evink says
This brand is actually refrigerated, but if you use frozen they should be defrosted.
Chaachaa says
One hint- 2 cups sour cream is way too much.
Tammy says
Do you think this can be prepared ahead of time, refrigerated overnight (minus the corn flakes, of course), and then popped into the oven the next morning (it’s for a breakfast at school) ~ thanks!
Julie says
I haven’t tested it, but I think that would be fine!
Liz says
Made and baked this exactly as it said. The cornflake crust burnt, it had little to no flavor, and the potatoes were still crunchy (they were not soft AT ALL…and yes, we did use the refrigerated kind.) Super disappointed.
Becky says
I have made this before and I just made it for dinner tonight, it is so good and so so easy to
To make, my family loves it! (Grandkids too)
Julie Evink says
That’s awesome to hear Becky! Thanks for coming back and commenting!