Cheeseburger Pie

Turn your pantry staples into this delicious Impossibly Easy Cheeseburger Pie for dinner! It’s a classic dinner made with Bisquick mix, ground beef, cheese and eggs.

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This cheeseburger pie recipe is one of my favorite weeknight dinner recipes! It’s so simple to make and has all of the flavors of a cheeseburger without making patties. 

Why you’ll love this recipe

• This dish is sometimes called impossible cheeseburger pie because it’s so easy to make – it’s ready in about 45 minutes, and most of that time is hands-off baking time.
• You can make it up to a day in advance and bake it later. This makes it a great meal to take to a friend or family that needs a hot meal.
• It’s a complete meal all on its own, or you can add a side dish like French fries or a veggie like air fryer broccoli.

Ingredients for Cheeseburger Pie

• Ground beef – You can also use ground turkey!
• Diced onion – Buy a bag of the diced frozen onion to have on hand in your freezer.
• Cheddar cheese – Shredding a block of cheese always gives you the best meltability. Mix it up with your favorite type of cheese.
• Milk – We used 2% milk, but any kind should work.
• Seasonings – A mix of salt, black pepper and garlic powder.
• Bisquick – I wouldn’t recommend substituting this with pancake mix as it will give you a sweeter flavor.
• Large eggs – Room temperature eggs will mix easier.

How to make Cheeseburger Pie

Grease a 9-inch pie plate with cooking spray.

Brown the ground beef and onions in a large skillet over medium heat. Drain off the grease and spread the meat mixture in the prepared pan.

Sprinkle the cheese over the top.

In a small bowl, whisk the milk, seasonings, Bisquick, and eggs until just combined.

Pour the Bisquick batter over the top.

Bake the cheeseburger pie for 25 minutes or until the top is golden brown. Take it out of the oven, slice, and serve!

Can you make cheeseburger pie ahead of time?

Yes, you can assemble the pie a day in advance and keep it covered in the refrigerator. You might need to add a few minutes of baking time if you do this.

Storage and Reheating

FRIDGE: Store cooled leftovers in an airtight container for 3-4 days.

FREEZER: Condense leftovers into a smaller, freezer safe container. Thaw in the fridge overnight before reheating.

To avoid drying out the cheeseburger pie, reheat in the oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.

The microwave is also an option, just add a little bit of water to increase the moisture.

Make this impossibly easy cheeseburger pie for your next burger night and everyone will love it! It’s hearty, satisfying, and the perfect meal when you’re craving some comfort food.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

5 from 10 votes

Cheeseburger Pie

A delicious mixture of ground beef, onions, cheese and Bisquick for an easy dinner recipe!

Prep:10 minutes mins

Cook:35 minutes mins

Total:45 minutes mins

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Ingredients

• ▢ 1 pound ground beef
• ▢ ½ cup onion diced
• ▢ 1 cup cheddar cheese shredded
• ▢ 1 cup milk
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon ground black pepper
• ▢ 1 teaspoon garlic powder
• ▢ ¾ cup Bisquick
• ▢ 2 large eggs room temperature

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Grease a 9 inch pie pan and set aside.
• In a large skillet, brown ground beef and onions until cooked through. Drain off grease. Spread ground beef evenly into the bottom of the prepared pie pan. Sprinkle it with shredded cheese.
• In a small mixing bowl whisk the milk, seasonings, Bisquick and eggs until just combined. Pour mixture over the top of the ground beef.
• Place the pie pan into preheated oven and bake for 25 minutes or until the top is golden brown and set.
• Remove from the oven and serve immediately.

Tips

FRIDGE: Store cooled leftovers in an airtight container for 3-4 days.

FREEZER: Condense leftovers into a smaller, freezer safe container. Thaw in the fridge overnight before reheating.

To avoid drying out the cheeseburger pie, reheat in the oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.

The microwave is also an option, just add a little bit of water to increase the moisture.

Nutrition Information

Calories: 526kcal (26%), Carbohydrates: 20g (7%), Protein: 35g (70%), Fat: 33g (51%), Saturated Fat: 15g (94%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 194mg (65%), Sodium: 888mg (39%), Potassium: 552mg (16%), Fiber: 1g (4%), Sugar: 7g (8%), Vitamin A: 464IU (9%), Vitamin C: 2mg (2%), Calcium: 350mg (35%), Iron: 4mg (22%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

What to serve with cheeseburger pie

We love it with some ketchup on the side! It’s also great with some dill pickles on the side, sweet potato fries, tater tots, or a side salad. If you’re thinking about dessert, a Quick and Easy Fruit Salad is a good idea to offset the hearty cheeseburger pie.

More Ground Beef Recipes

• Instant Pot Goulash is a hearty pasta dinner that is so easy to make! It has tons of flavor from a combination of seasonings and is always a family favorite.
• Put a twist on taco night and try my Taco Ring. It has a delicious beef fillings with cheese and wrapped up in crescent rolls for a fun take on tacos.
• ​Crock Pot Chili Mac is an easy comfort food dinner the whole family will love!
• Mini Meatloaf are the best weeknight meal! They cook faster than a regular meatloaf but have all the delicious savory flavors.