Cheesy Meatloaf
31 Comments
Posted: 08/10/16
Updated: 09/04/21
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Cheesy Meatloaf ~ Delicious, Homemade Meatloaf just like Grandma Makes! Plus, it has CHEESE! The Ultimate Comfort Food Dinner!
Are you in back to school mode?
I am so ready for my kids to go back and we still have several weeks left! I love summer and all but man, I need some peace and quiet! Plus, school starting means fall is around the corner! And I love fall!
Yep, I bought crayons and scissors and everything online.
Had to make 3 separate Target orders because they’d only let me put so much in my cart but it is officially done and now I don’t have to worry about dragging all 3 kids with me to actual Target. You know how that ends.
Them, crying because they didn’t get what they want. Me, crying because I somehow ending up spending hundreds more than I had intended.
Anyway, let’s talk meatloaf!
This recipe is not only really delicious, it is also really simple to make. It will take you about 15 minutes to put together and then about 45 minutes to bake. So in under an hour, you have a delicious, cheesy meatloaf the whole family will love.
There is a ton of flavor in this meatloaf thanks to the onion and the garlic and the worcestershire sauce. Not to mention the cheese! Instead of shredded cheese, I used cubed cheese so you get little pockets of cheesy goodness when you slice into it! And then, of course, every meatloaf needs a topping and since this one has so much going on inside, I kept it simple with just a light covering of ketchup.
Serve it with Baked Potatoes for the ultimate meat and potatoes dinner or try it with my easy garlic butter noodles! I also have an amazing Mini Meatloaf recipe you will love, too!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents
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Cheesy Meatloaf
Delicious, Homemade Meatloaf just like Grandma Makes! Plus, it has CHEESE! The Ultimate Comfort Food Dinner!
servings
Ingredients
- 1 teaspoon olive oil
- 1 onion diced
- 1 clove garlic minced
- 1 pound lean ground beef
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1/4 cup ketchup divided
- 1 tablespoon worcestershire sauce
- 1 egg lightly beaten
- salt and pepper
- 1/2 cup cubed sharp cheddar
Instructions
- Preheat oven to 400F. Line a rimmed baking sheet with parchment paper.
- Heat the olive oil over medium heat. Add onion and cook until translucent, stirring occasionally. Once softened, add garlic and cook for another 30 seconds, just until fragrant. Remove from heat and scrape the mixture into a large mixing bowl. Let cool slightly.
- To the bowl, add ground beef, bread crumbs, milk, 2 tablespoons ketchup, worcestershire sauce, egg, salt and pepper, and cheddar cubes. Mix until just combined, being careful not to overmix.
- Shape the mixture into a loaf on the prepared baking sheet. Spread remaining 2 tablespoons of ketchup on top.
- Bake 40 - 45 minutes or until the inside reaches 160F. Let cool for 5 minutes before slicing and serving.
Nutrition Information
Calories: 305kcal (15%), Carbohydrates: 13g (4%), Protein: 31g (62%), Fat: 13g (20%), Saturated Fat: 6g (38%), Cholesterol: 127mg (42%), Sodium: 413mg (18%), Potassium: 576mg (16%), Sugar: 6g (7%), Vitamin A: 305IU (6%), Vitamin C: 3.5mg (4%), Calcium: 159mg (16%), Iron: 3.7mg (21%)
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Karen Escarzaga says
Finally, a meatloaf recipe my husband truly enjoyed…”This is good” instead of “it’s ok”….a definite keeper
Valentina says
My son can’t get enough of this meatloaf.
Sarah Hill says
Love to hear that! Thanks so much for sharing and rating!
Sean says
The excessive and ridiculous amount of ads that keep popping up is enough to cause me to give up. I’m sure people will enjoy your recipe, and I’m sure it’s great. But, the overload of ads is just too much
Ann says
Sounds great can’t wait to make it tomorrow
Renee Parker says
Here’s some good advice do not put parchment paper on cookie sheet it will burn mine did. Everything turn out great but that didn’t
Me says
using parchment paper is actually preferred if they don’t have a silicone mat. maybe you used cheap parchment paper, did it wrong, but telling people not to use parchment paper cause you had a bad experience is silly.
Jill says
Quick, easy and delicious. Just what I need to get dinner on the table in a hurry.
Julie says
Perfect! I’m so glad you loved it!
Sandy White says
IDK why this recipe has so many five star ratings. Loaf was raw inside if you follow suggested time. Flavor was bland. Not sure exactly what is missing but a cheap TV dinner meatloaf is better and much cheaper and easier to make
Julie Evink says
Sorry to hear that Sandy. We make this regularly and haven’t had any issues.
Billy Bob says
Obviously you don’t know how to cook. Ovens vary and you have to adjust temperature and time based on your oven. I cook mine for an extra 10-15 mins.
Courtney says
Yes, oven temps and times may vary! Definitely suggest using a meat thermometer.
Ann says
Sounds great can’t wait to make it tomorrow
Sarah Hill says
We hope you enjoyed it!
People with a brain says
Sandy, really!? Common sense tells you that you should adjust your oven temp and cooking time according to your personal oven. I’m going to go out on a limb and state you only came on here to be rude due to the fact your cooking sucks so you wanted to blame someone else for your incompetence. Maybe you should stick to frozen dinners and Pop Tarts.
Anthony says
I’ve made this recipe several times but instead of ketchup, I use BBQ sauce. I have used different cheeses each time but I say use whatever cheese you like the best. I usually will mix a 1/4 cup of shredded cheese in the mix and cubed cheese in center – delicious!!
Julie says
BBQ sauce would definitely add a great flavor twist! Glad you enjoy this one!
Donald Seabeck says
How much time should I add if I’m cooking 3 pounds of that recipe
Julie says
I would back the temperature down to 350 degrees and bake for 1.5 hours or until the internal temp reaches 160 degrees.
Kimmylouwho says
just plopped the meat in a loaf pan without parchment paper. Let it sit a few minutes before cutting. IT WAS DELICIOUS!! I am not usually a fan of meat loaf, but this was SO TASTY! Served it with baked potatoes that cooked well at the same temperature as the loaf. Will definitely make it again. THANKS!
Julie says
I’m so glad you loved it!
Angela says
Can you use a loaf pan? Does it make a difference or cook differently?
Julie says
You could use a loaf pan, I typically use a rimmed baking sheet because the grease then drains away from the meatloaf instead of staying contained in the loaf pan. It is really personal preference.
Christine @ myblissfulmess says
Meatloaf is always quick to mix together and get into the oven, and it’s always convenient to make because it doesn’t require things I don’t normally already have in my pantry or freezer. This meatloaf did not disappoint on prep, or flavor. My family loved it served with some homemade mac & cheese and steamed broccoli.
Julie Evink says
So glad you enjoyed it! Love the pairings. Sounds like a meal my family would also enjoy 🙂
Tina says
I used shredded sharp cheese but I couldn’t taste it.but it was delicious kinda like a cheese burger. Used a baster to suck the grease out.
Michelle says
Could you use Velveeta also?
Diana says
Instead of mixing the cheese in with it. I made the meat loaf then stuck the cheese in and closed it up.
Carolyn @ Cabot Creamery says
Home run meal, looks delicious!~Carolyn @ Cabot
Julie Evink says
Thanks Carolyn! 🙂