Quick & Easy Oreo Fluff
39 Comments
Posted: 04/01/21
Updated: 11/01/24
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Need a quick and easy recipe ready in 10 minutes? Try this easy Oreo Fluff recipe! It’s the perfect no-bake dessert or salad. Light, fluffy Oreo cookie salad with crushed Oreos, Cool Whip, and pudding mix. It’s always a hit where ever you bring it!
Looking for an easy dessert salad? This Oreo Fluff salad is calling your name. It doesn’t get easier than this and it’s always a hit when I bring it places.
Let’s talk Oreos. First of all, Love or Hate? I love them. I adore them. I’d like to marry them. Don’t tell the hubs. I love to stuff them in all the recipes!
My kids love to make Dirt Cups with them – they are super cute!
My hubs enjoys them more than once in a while as a guilty pleasure. I’m his enabler I suppose because I buy them at the grocery store. He eats them plain, he eats them in ice cream, he’ll eat them any way he can get them like in this Oreo salad recipe.
The Best Oreo Fluff
- There’s only a handful of ingredients – whip it up in a few minutes, and you are ready to go!
- The light and fluffy “fluff” and crunchy crushed cookies is the best combination!
- I am sharing all of my tips for making it, including making it ahead.
There’s nothing disappointing about this Oreo salad – it’s so easy and so good people will beg you for the recipe!
What do I need to Make Oreo Fluff?
Only FOUR ingredients and ten minutes stand between you and this delicious Oreo Salad!
Here’s what you need:
- Buttermilk
- Cookies ‘n Creme pudding mix
- Cool Whip
- Oreos, chopped, divided
Products Needed
Steps to Prepare
It’s super simple. Look. Four Steps!!
- Whip together buttermilk, pudding mix, and cool whip.
- Add Oreos, we recommend using a food processor to crush them, (reserve 1 cup for garnish) and stir until combined.
- Sprinkle with reserved Oreos.
- Store in refrigerator.
Pro Tips
You will need instant pudding mix so double check the box at the store. You don’t have to make the pudding – the dry mix is added to the buttermilk to thicken and flavor it.
You can make the fluff part ahead but wait to add the cookies until right before you serve it. That way they’ll be crunchy and not soggy!
I prefer to use Cool Whip because it’s more stable than homemade whipped cream. You can use homemade, but it won’t keep as well so plan to make it an hour before you want to serve it.
No buttermilk? No worries! You can make your own buttermilk with two ingredients you probably have on hand.
Feel free to experiment and add some yummy add ins like chopped nuts, mini marshmallows, or even sprinkles.
As you can see, this Oreo Salad is such a super easy recipe! Our whole family LOVES it and no potluck or get-together is complete a few fluff desserts, this peanut butter fluff is a good one too. Give it a try and you’ll see what I mean – people go crazy for it!
More of my favorite recipes with Oreos in them!
- Serve a crowd with this easy Oreo Poke Cake!
- Always a hit for parties! This Golden Oreo Dream Salad is light, fluffy and loaded with your favorite golden Oreos.
- A sweet treat or appetizer that’s so easy to make! Oreo Dip is always this first thing gone.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Oreo Fluff Recipe
Oreo Fluff Recipe is the perfect no-bake dessert or salad! Light, Fluffy Oreo Cookie Salad with Crushed Oreos, Cool Whip and Pudding Mix. It’s ready in ten minutes and always a hit where ever you bring it!
Video
servings
Ingredients
- 2 c. Buttermilk
- 2 boxes Instant Cookies 'n Creme pudding mix 4.2 oz each
- 16 oz Cool Whip
- 14.3 oz package Oreos chopped, divided
Instructions
- Whip together buttermilk, pudding mix and cool whip.
- Add Oreos (reserve 1 c. for garnish) and stir until combined.
- Sprinkle with reserved Oreos.
- Store in refrigerator.
Tips
You will need instant pudding mix so double check the box at the store. You don’t have to make the pudding – the dry mix is added to the buttermilk to thicken and flavor it.
You can make the fluff part ahead but wait to add the cookies until right before you serve it. That way they’ll be crunchy and not soggy!
I prefer to use Cool Whip because it’s more stable than homemade whipped cream. You can use homemade, but it won’t keep as well so plan to make it an hour before you want to serve it.
No buttermilk? No worries! You can make your own buttermilk with two ingredients you probably have on hand.
Nutrition Information
Calories: 104kcal (5%), Carbohydrates: 20g (7%), Protein: 1g (2%), Fat: 1g (2%), Cholesterol: 4mg (1%), Sodium: 329mg (14%), Potassium: 100mg (3%), Sugar: 15g (17%), Vitamin A: 65IU (1%), Calcium: 48mg (5%), Iron: 0.3mg (2%)
AmyZ says
Have you ever made any variations with like apples or maybe strawberries?
Julie Evink says
Not with this exact recipe base.
Becki says
I started making this recipe in 2020. Now my friends ask me to bring it to our gatherings.
Julie Evink says
It’s one of my go-to recipes too Becki! So glad you are enjoying this recipe!
Zack says
Such a great idea! Going to try this out this week as a vegan version 🙂 I’ve made “buttermilk” before with apple cider vinegar and soy milk before, hope it turns out as good as yours looks 😬
Julie Evink says
Good luck Zach! Hope it turns out great!